Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
Tag: Where Chefs Eat
Where Chefs Eat: Haymaker’s David Quintana
This high-end chef introduces us to his very diverse palate
Where Chefs Eat: Jimmy Pearls’ Daryl Cooper
This Southern-loving chef enjoys dining at small joints
Where Chefs Eat: 300 East’s Ashley Boyd
This mom, chef, and restaurateur shares some of her family’s favorites
Where the Industry Eats: Sea Level’s Paul Manley
This experienced restaurateur frequents neighborhood delis
Where Chefs Eat: JF Chocolat’s Justin Fry
This chocolate connoisseur appreciates atmosphere as well as food
Where the Industry Eats: Supperland’s Jamie Brown
This business-oriented mom shows her favorite spots to dine around Charlotte
Where Chefs Eat: Sabor’s Kris Reid
This West Coast-born chef highlights restaurants inspired by her hometown of Los Angeles
Where Chefs Eat: What the Fries’ Jamie Barnes
This fries fanatic frequents Black-owned restaurants
Where the Industry Eats: Idlewild’s Vince Chirico
This relative newcomer has found the city’s most underrated spots
Where Chefs Eat: Mixologist Amanda Britton
Britton’s selections aren’t influenced by hype
