Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
Recipes
Unpretentious Cooking: Strawberry Tiramisu
Spring-inspired take on an Italian classic can be made in family-sized or individual serving pieces
Unpretentious Cooking: Grilled Asparagus with Calabrian Chili Hollandaise and Poached Egg
A restaurant-style brunch dish you can make at home
Unpretentious Cooking: Oxtail and Fava Beans with Turmeric-Carrot Purèe
This dish bridges winter and summer flavors
Behind the Stick: Dana Jordan, Seaboy
Muscian/bartender combines creativity, skill, and performance into her craft
Unpretentious Cooking: Yogurt-Roasted Carrots
Early season carrots bring extra sweetness to the harvest
Unpretentious Cooking: Rueben “Philly”
This recipe combines a Philly favorite and Irish flavors
Unpretentious Cooking: Harissa-Spiced Sweet Potatoes with Whipped Tahini Sauce
Warm spices and cool yogurt amp up the flavor of North Carolina’s beloved crop
Unpretentious Cooking: Pretzel Turtle Tart
Dessert inspired by a favorite holiday treat
Unpretentious Cooking: Thanksgiving leftover hand pies
Use your leftovers for a crowd-pleasing appetizer
Unpretentious Cooking: No-Bake Pumpkin Cheesecake Dip
This kid-friendly recipe is an easy holiday dish
