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Recipes

Chefs’ Home Recipes: Ex-Pat Rickey cocktail
May 24, 2019

Chefs’ Home Recipes: Ex-Pat Rickey cocktail

Vince Chirico of Idlewild likes this refreshing bourbon drink on hot summer nights


Chef’s Home Recipes: Cacio e Pepe
May 10, 2019

Chef’s Home Recipes: Cacio e Pepe

Jenny Brule of Davidson Ice House has made this pasta since visiting Rome as a teenager


A Chef’s Home Recipe: Tomato and Watermelon Gazpacho
April 12, 2019

A Chef’s Home Recipe: Tomato and Watermelon Gazpacho

Matthew Krenz, former chef of The Asbury, enjoys this simple but bold recipe


A Chef’s Home Recipe: American Sweet Bread
March 29, 2019

A Chef’s Home Recipe: American Sweet Bread

Samantha Allen of Wentworth & Fenn loves this childhood recipe


Celebrate Fat Tuesday with a king cake
March 5, 2019

Celebrate Fat Tuesday with a king cake

A last-minute Mardi Gras recipe for today’s festivities


November 15, 2018

Recipe: Congee from Li’s Noodles

Chef and owner of Li’s Noodles Judy Zhang shares a recipe for congee, an Asian rice porridge. Li’s has a full congee menu at its Matthews restaurant, in the former Taste of Europe space. 


Recipe: Thai Bone Broth Bowl
October 31, 2018

Recipe: Thai Bone Broth Bowl

Stay warm with this nutritious, flavorful recipe


Recipe: Vegan braised butternut short ribs
October 25, 2018

Recipe: Vegan braised butternut short ribs

These vegan barbecue short ribs come from chef Matt Martin, executive chef at Freshlist


Recipes: Cooking with pumpkin
October 16, 2018

Recipes: Cooking with pumpkin

A pumpkin risotto and pumpkin ginger mocktail


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