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Recipes

Unpretentious Cooking: Pie Dough
October 21, 2020

Unpretentious Cooking: Pie Dough

7 tips to making a flaky crust


Unpretentious Cooking: Garlic Shrimp and White Bean Stew
October 16, 2020

Unpretentious Cooking: Garlic Shrimp and White Bean Stew

A quick stock using shrimp shells adds flavor to the broth


Unpretentious Cooking: Marinated Beets
October 14, 2020

Unpretentious Cooking: Marinated Beets

Serve as a side dish, garnish for proteins, or tossed in a salad


Unpretentious Cooking: Three-Bean Chili 
October 12, 2020

Unpretentious Cooking: Three-Bean Chili 

Add additional spices and hot sauce to preferred level of heat


Unpretentious Cooking: Butterscotch Brioche Sticky Buns
October 9, 2020

Unpretentious Cooking: Butterscotch Brioche Sticky Buns

The sauce is good for bread puddings, ice cream sundaes, and cakes too


Unpretentious Cooking: Roasted Butternut Squash Soup
October 7, 2020

Unpretentious Cooking: Roasted Butternut Squash Soup

Roasting the vegetables adds caramelized flavor to a fall classic


Unpretentious Cooking: Red Wine & Mushroom Braised Short Ribs
October 5, 2020

Unpretentious Cooking: Red Wine & Mushroom Braised Short Ribs

Hearty fall favorites can still feel fancy


Unpretentious Cooking: Chocolate Honeycomb
October 2, 2020

Unpretentious Cooking: Chocolate Honeycomb

Enjoy this candy by itself or as a garnish for cakes and pies


Unpretentious Cooking: Dark Chocolate Crinkle Cookies
September 30, 2020

Unpretentious Cooking: Dark Chocolate Crinkle Cookies

Make these cookies if you’re a fan of the corner pieces of brownies


Unpretentious Cooking: Chicken Broccoli Casserole
September 28, 2020

Unpretentious Cooking: Chicken Broccoli Casserole

Make and freeze this dish for a no-prep dinner on a busy night


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