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Unpretentious Palate

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    Recipes

    October 20, 2026

    Unpretentious Cooking: Chilaquiles Rioja con Choriqueso

    A cool weather dish to warm the body and soul


    September 18, 2026

    Unpretentious Cooking: Smoked Trout Corn Cakes with Lusty Monk Remoulade Sauce 

    New Orleans inspired dish you can make right here


    August 24, 2026

    Unpretentious Cooking: Peachziki sauce with grilled vegetables and halloumi cheese

    Enjoy this Southern addition to a traditional sauce


    July 20, 2026

    Unpretentious Cooking: Peach & Prosciutto Flatbread with Whipped Goat Cheese

    Enjoy this summertime spin on a staple


    June 24, 2026

    Unpretentious Cooking: Roasted Eggplant & Tomato Galette

    A classic way to enjoy these tastes of summer


    May 27, 2026

    Unpretentious Cooking: Strawberry Tiramisu

    Spring-inspired take on an Italian classic can be made in family-sized or individual serving pieces


    Grilled Asparagus with Calabrian Chili Hollandaise and Poached Egg
    May 8, 2026

    Unpretentious Cooking: Grilled Asparagus with Calabrian Chili Hollandaise and Poached Egg

    A restaurant-style brunch dish you can make at home


    April 27, 2026

    Unpretentious Cooking: Oxtail and Fava Beans with Turmeric-Carrot Purèe

    This dish bridges winter and summer flavors


    April 16, 2026

    Behind the Stick: Dana Jordan, Seaboy

    Muscian/bartender combines creativity, skill, and performance into her craft


    March 30, 2026

    Unpretentious Cooking: Yogurt-Roasted Carrots

    Early season carrots bring extra sweetness to the harvest


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