Tag: Where Chefs Eat
Where Chefs Eat: Ryan Allen of Barrister’s
This executive chef and budding photographer frequents smaller restaurants
Where the Industry Eats: Free Range Brewing’s Sarah Alexander
This gluten-free business owner frequents local favorites
Where Chefs Eat: The Artisan’s Palate’s Christa Csoka
This culinary queen utilizers her taste buds in every cuisine
Where The Industry Eats: Stroke’s Scott Gadd
This entrepreneur and food connoisseur enjoys cuisine from every part of the world
Where Chefs Eat: Freshlist’s Matt Martin
This chef stays close to headquarters
Where the Industry Eats: Aria’s Briana Cohen
This longtime GM and sommelier favors Asian cuisines
Where Chefs Eat: Dukes Bread’s Adam Duke
This pastry pro shares a passion for local products
Where the Industry Eats: SouthBound’s Larisa Yanicak
This bartender likes to explore a variety of cuisines
Where Chefs Eat: Para’s Alex Verica
This chef emphasizes local eateries over chains
Where the Industry Eats: The Crunkleton’s Ryan Hart
This drink connoisseur seeks out the best Asian cuisine in town
