fbpx
Skip to main content

Unpretentious Palate

X

Suggested content for you


share on facebook Tweet This! Email

Latest Updates

July 19, 2024

Cannizzaro Sauces: From farmers markets to national distribution in 10 years

Melanie Cannizzaro-Tritten and Andy Tritten discuss a decade of growth.


July 18, 2024

Q&A: Michelin in Charlotte, the best local coffee

Each week, we answer reader questions about food and drink in Charlotte


July 18, 2024

Where Chefs Eat: Customshop’s Andres Kaifer

Chef/owner seeks a variety of casual and fine dining experiences.


July 17, 2024

Tony Yum talks about growth and the misconception of sushi restaurants

YUME restaurant owner on more omakase options and his new location


July 16, 2024

Jersey girl finds life and love on a North Carolina farm

Coldwater Creek Farm’s Donna Hinckley went from volunteer to wife and farmer 


July 15, 2024

Salud’s owners made a small bottle shop a James Beard-recognized staple

Dairelyn and Jason Glunt have steadily grown their offerings — and number of regulars — in NoDa


July 12, 2024

Unpretentious Cooking: Olive Oil Washed Gin

Use this flavorful infusion to make a more savory bloody mary


July 11, 2024

Q&A: Porchetta and a correction

Each week, we answer reader questions about food and drink in Charlotte


July 11, 2024

Owner Tom Sasser on Harper’s closing 

The concept closes its doors after over 30 years in SouthPark


July 10, 2024

Local craft beer releases for July 2024

July showcases traditional beers plus watermelon