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  • Join us at the UPPY Awards on Nov. 9!

    Chapter 6 is catering. Rhea Buck is crafting cocktails. We're all celebrating Charlotte hospitality.

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    Latest Updates

    November 5, 2026

    Q&A: Cookbook management, cheese boards

    Each week, we answer reader questions about food and drink in Charlotte


    November 5, 2026

    Where to dine in or order Thanksgiving takeout in Charlotte

    Pre-order holiday meals from these restaurants and caterers


    November 4, 2026

    The Market at 7th Street announces major expansion

    Uptown food hall/incubator space to expand by 50 percent


    November 3, 2026

    Building community by bread alone

    Sam Ward’s Let’s Break Bread Club brings bread lovers together while giving local businesses a boost


    November 2, 2026

    A new chapter for a NoDa neighborhood favorite

    How the owners of Relic NoDa, formerly NoDa Company Store, are making room for entrepreneurs like themselves


    October 30, 2026

    Mano Bella keeps evolving

    Redefined spaces are only the most visible part of the changes Madison and Raffaele Patrizi are bringing to its original locations


    October 29, 2026

    Q&A: Crab shortages, Día de los Muertos

    Each week, we answer reader questions about food and drink in Charlotte


    October 29, 2026

    Key takeaways from our Mastering Marketing and Branding industry breakfast

    Panelists discuss the intricacies and insights for building brand that lasts


    October 27, 2026

    The Chef Assembly restaurant guide

    Our picks for conference goers and everyone dining out this Sunday and Monday


    October 26, 2026

    Open Rice keeps Dim Sum service alive in Charlotte

    After Charlotte’s longtime dim sum spot closed, the owners of Pisces stepped in to bring Chinese dining carts back to the city


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