Latest Updates
Q&A: Birthday celebrations and cold weather take-and-bake
Each week, we answer reader questions about food and drink in Charlotte
Piedmont Culinary Guild’s Kris Reid joins Slow Food USA
Co-founder and longtime PCG executive director enters her next chapter enacting change in our nation’s food systems
What you need to know about Charlotte Restaurant Week – Winter 2025
The semi-annual Queen’s Feast kicks off January 17
Day in the Life: Pitmaster Matt Barry
How the executive pitmaster at Midwood Smokehouse helps run all six locations of a beloved local concept
Asheville’s restaurant scene continues to battle aftermath of Helene
Small businesses fight to overcome loss of revenue, damage, and a staff exodus
Apple Butter & Cheese Straws with Calabrian Chili and Garlic Dip
Quick and easy recipe makes a big impression
Unpretentious Gift Guide: For the gourmand
Guarantee the most delicious holidays ever with these local food gifts
Chef Matt Moore joins Customshop team
Chef/owner Andres Kaifer needed support as the restaurant group grows with Marina’s Tapas
Where Chefs Eat: Restaurant Constance’s Ann Marie Stefaney
2024 UPPY Pastry Chef of the Year prefers low-key settings when dining out
Unpretentious Gift Guide: In the Kitchen
These are the gifts local pros are asking for this year
