A wood-fired grill fuels a menu of simply prepared yet impeccable seasonal dishes.
Latest Updates
Chefs’ Home Recipes: Ex-Pat Rickey cocktail
Vince Chirico of Idlewild likes this refreshing bourbon drink on hot summer nights
FuManChu CupCakes closing this weekend
Owner Andy Jackson on rising rent, low margins
Our dream Memorial Day menus
What to eat for a lake day or backyard cookout
Q&A: Dairy-free dessert, patio entertainment
Each week, we answer your questions about dining and drinking in Charlotte
ABC store opens in South Charlotte today
People camped out for a chance to score bourbon
Burke Hospitality is opening a Mexican restaurant
The restaurant will be located in a renovated textile factory
Dilworth Tasting Room hires RockSalt chef
Jonathan Shuler will oversee a menu overhaul
Craft Freedom bill nears passage
The bill will increase how much craft breweries can self-distribute
Photos from our preview of Aix French Market
See the food that had our guests impressed and excited for the spot in Optimist Hall
Rooster’s Wood-Fired Kitchen
A wood-fired grill fuels a menu of simply prepared yet impeccable seasonal dishes.
