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Latest Updates

Rum bar The Royal Tot to open Jan. 21
January 14, 2022

Rum bar The Royal Tot to open Jan. 21

The island-themed bar reopens following its debut as Sippin’ Santa


Q&A: Jon G’s Barbecue and great chili
January 13, 2022

Q&A: Jon G’s Barbecue and great chili

Each week, we answer reader questions


Our snow-day stockpiles: challah and carnitas
January 13, 2022

Our snow-day stockpiles: challah and carnitas

The bread on our shopping list isn’t from the grocery store


Dogwood’s Eli Privette to join The Crunkleton
January 12, 2022

Dogwood’s Eli Privette to join The Crunkleton

The move will free up more time for schoolwork as the bartender pursues a finance career


20-Buck Bottle: An Italian Tuscan white
January 12, 2022

20-Buck Bottle: An Italian Tuscan white

A wine from Sting that sings


Artisanal pasta maker Mano Bella to move into Uptown
January 11, 2022

Artisanal pasta maker Mano Bella to move into Uptown

The farmers market darling will open at The Market at 7th Street


Restaurant groups look to kitchen tips to up wages
January 11, 2022

Restaurant groups look to kitchen tips to up wages

Here’s how the system works and when diners should tip


Where the Industry Eats: Free Range Brewing’s Sarah Alexander
January 7, 2022

Where the Industry Eats: Free Range Brewing’s Sarah Alexander

This gluten-free business owner frequents local favorites


Q&A: Moroccan cuisine, our favorite barbecue
January 6, 2022

Q&A: Moroccan cuisine, our favorite barbecue

Each week, we answer your questions about food and drink in Charlotte


A Day in the Life: Chef Alyssa Wilen
January 6, 2022

A Day in the Life: Chef Alyssa Wilen

After rebounding from the pandemic, the teacher and entrepreneur wants to make Chef Alyssa’s Kitchen an even bigger part of the Charlotte community


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