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    Editor's Note: This story is unlocked for everyone to read courtesy of the CRVA, our partner in nourishing culinary exploration for residents and visitors of the Queen City.

    April 23, 2021

    Where Chefs Eat: JF Chocolat’s Justin Fry 

    This chocolate connoisseur appreciates atmosphere as well as food


    A kebab plate from Kebab-Je in Matthews. Kristen Wile/UP

    Chefs know good food, so we want to know where they eat when they’re not cooking. In this series, we ask a local chef, bartender, restaurateur, or server to share their favorite restaurants in town and what they order there. This week we interview Justin Fry, chef and owner of JF Chocolat. As a chocolate connoisseur, Fry shares some of his favorite places that satisfy his sweet tooth, as well as his cajun cravings.  

    Let’s Meat Korean BBQ, Uptown
    A laid-back Korean barbecue joint that cooks marinated meats at the center of each table
    Justin’s order: Pork belly and the bulgogi 

    Kabab-Je Rotisserie & Grille, Matthews
    A popular Mediterranean restaurant specializing in authentic European dishes
    Justin’s order: Roasted cauliflower, spicy potatoes, and hummus

    The Local Scoop, Ballantyne
    A local ice cream shop that sources their cream and other primary ingredients locally
    Justin’s order: Their strawberry ice cream is something I always order no matter what new flavors they have.
    Pro tip: “I bring my family to the Providence location so we can enjoy the ice cream and our son can run around at the park,” he says. “If you plan it out right, they sometimes have movie showings in the park.”

    The Loyalist Market, Matthews
    A cut-to-order cheese and charcuterie shop and market with a focus on local and regional cheesemakers
    Justin’s order: My wife and I always order their sandwiches but really always want their grilled cheese with the soup of the day.  

    Cajun Yard Dog, South Charlotte
    An authentic cajun restaurant featuring jambalaya, po’ boys, fried chicken and over 35 varieties of hot sauce
    Justin’s order: Étouffée and the crawfish

    More from this series

    Community Matters Cafe’s Ashley Anna Tuttle 
    300 East’s Laney Jahkel-Parrish
    Legion Brewing’s Gene Briggs
    Sweet Spot Studio’s Jossie Lukacik



    Posted in: Latest Updates, News