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    Editor's Note: This story is unlocked for everyone to read courtesy of the CRVA, our partner in nourishing culinary exploration for residents and visitors of the Queen City.

    July 2, 2021

    Where the Industry Eats: Rare Roots Hospitality’s Jon Dressler

    This hospitality expert and business owner frequents spots all over town


    Jon Dressler, owner of Fin & Fino, Dressler’s, Dogwood, and The Porter’s House, enjoys the brisket from Noble Smoke. Kristen Wile/UP

    Folks in the restaurant industry know good food, so we want to know where they eat when they’re not cooking. In this series, we ask a local chef, bartender, restaurateur, or waiter to share their favorite restaurants in town and what they order there. This week, we interview Jon Dressler, owner of Fin & Fino, Dogwood Southern Table, The Porter House, and Dressler’s. As a cofounder of Rare Roots Hospitality, Dressler has plenty of experience in the restaurant industry, and expands his palate to all parts of Charlotte. 

    Nikko, South End
    Japanese dishes served in a sleek, modern setting with a clubby vibe
    Jon’s order: Tuna crunchy roll

    Futo Buta, South End
    A small restaurant specializing in creative ramen and other unique Japanese eats
    Jon’s order: Tori kara age (Japanese fried chicken)

    Noble Smoke, West Charlotte
    A restaurant that emphasizes locally grown products as well as authentic barbecue
    Jon’s order: Smoked brisket
    Pro tip: “The food is meant to be shared,” Dressler says. 

    Kindred Restaurant, Davidson
    A stylish, chef-driven restaurant displaying a unique take on American classics
    Jon’s order: Crispy oysters

    Slice House Pizza, Huntersville
    A casual spot in downtown Huntersville offering a variety of pies, Italian entrées, and salads.
    Jon’s order: New York style pizza

     

    More from this series:

    300 East’s Ashley Boyd
    What The Fries’ Jamie Barnes
    Orto mixologist Amanda Britton
    The Fig Tree’s Greg Zanitsch

    Posted in: Latest Updates, News
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