Tag: Where Chefs Eat
Where the Industry Eats: Sea Level’s Paul Manley
This experienced restaurateur frequents neighborhood delis
Where Chefs Eat: JF Chocolat’s Justin Fry
This chocolate connoisseur appreciates atmosphere as well as food
Where the Industry Eats: Supperland’s Jamie Brown
This business-oriented mom shows her favorite spots to dine around Charlotte
Where Chefs Eat: Sabor’s Kris Reid
This West Coast-born chef highlights restaurants inspired by her hometown of Los Angeles
Where Chefs Eat: What the Fries’ Jamie Barnes
This fries fanatic frequents Black-owned restaurants
Where the Industry Eats: Idlewild’s Vince Chirico
This relative newcomer has found the city’s most underrated spots
Where Chefs Eat: Mixologist Amanda Britton
Britton’s selections aren’t influenced by hype
Where Chefs Eat: Sam Diminich of Your Farms, Your Table
This chef travels across town to deliver meals — and enjoy food made by others
Where Chefs Eat: Sam Hart of Counter-
The chef behind the tasting menu spot mixes local and international favorites
Where Chefs Eat: Jeff Tonidandel of Haberdish
This restaurateur knows the city’s trendiest spots
