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    Editor's Note: This story is unlocked for everyone to read courtesy of the CRVA, our partner in nourishing culinary exploration for residents and visitors of the Queen City.

    June 3, 2022

    Where Chefs Eat: Rocksalt’s Travis Hearne

    Chef/GM’s favorite spots cover old-school and new-school Charlotte


    Folks in the restaurant industry know good food, so we want to know where they eat when they’re not cooking. In this series, we ask a local chef, bartender, restaurateur, or food artisan to share their favorite restaurants in town and what they order there.

    This week, we interview Travis Hearne, part of the team that opened The Dunavant and is now overseeing operations at Rocksalt. When he’s not on the clock, Travis heads to one of these restaurants.


    Counter-, Wesley Heights
    High concept tasting menus that change constantly
    Travis’ Order: “Counter- is one of the places I get excited to go to every time I’m there. I never know what I’m going to get,” Hearne says. “Sam Hart’s menus never disappoint. I tell myself I’m going to take pics and notes for inspiration and I never do as I’m always lost in the experience no matter how many times I go.”

    The tasting menu at Counter- rotates themes. Kristen Wile/UP

     


    Yume, Wilmore
    Ramen and sushi bar
    Travis’ Order: Chirashi don, spicy toro hand roll, and six uni nigiri (when available). “This is my celebration sushi spot,” says Hearne. “I’ve eaten sushi everywhere in this city and this is consistently the best experience I’ve had.”


    Green’s Lunch, Uptown
    Popular breakfast and lunch counter open since 1926
    Travis’ Order: Two hotdogs all the way and a large sweet tea. “I grew up in Charlotte and from the first time my father took me here as a child it has been a staple for me,” Hearne says. “For less than 10 bucks, you can’t go wrong.”


    Leah & Louise, Camp North End
    Modern interpretations of classic Southern dishes
    Travis’ Order: Leah’s cabbage. “Aside from the cabbage, I never order the same thing twice,” says Hearne. “On multiple occasions, I’ve ordered more than one entrée and have yet to bring home any leftovers.”


    Moosehead Grill, Montford
    Casual tap room and restaurant
    Travis’ Order: Bee sting chicken wings (honey and habanero), the small nachos, double Macallan 12 Year, neat. “If you know, you know.”


    Customshop, Elizabeth / Flour Shop, Montford
    Classic treatments of local ingredients at restaurants owned by chef Trey Wilson
    Travis’ Order: Varies. “Again, I never get the same thing twice,” Hearne says. “I have never been let down – not to mention the fact I always ask an obnoxious amount of questions and the waitstaff really knows their stuff.”


    More from this series:

    Julia Simon of PlantJoy
    Kyle Gaddas of The Wine Loft, The Vintage

    Counter-‘s Sam Hart
    Community Matters Cafe’s Ashley Anna Tuttle

    Your Farms, Your Table’s Sam Diminich
    Para’s Alex Verica

    Posted in: Latest Updates, News