News
How one woman plans to reduce waste, one refill at a time
This French native hopes to teach Americans the importance of reducing waste
Q&A: Laotian food, Price’s closing
Each week, we answer your questions about food and drink in Charlotte
Where Chefs Eat: Haymaker’s David Quintana
This high-end chef introduces us to his very diverse palate
A Day in the Life: Gene Briggs, executive chef at Legion Brewing
The father of three and mentor to many has two new restaurants on the way
Dot Dot Dot names Robert Fitz chef de cuisine
Fitz moves to Charlotte from Philly
Park Road restaurant Hibiscus closes permanently
The restaurant served Laotian cuisine and excellent cocktails
Haberdish names new executive chef
“I want to show my staff that women are strong,” she says
Where to eat this upcoming Father’s Day
Restaurants are offering special menus, events, and gifts for dad
Who went where during the pandemic
Here are some of the chef changes you may have missed
Former O-Ku chef to lead new seafood concept
Mizu comes from the same restaurant group
