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Kindred’s Milk Bread is coming to the airport
February 24, 2020

Kindred’s Milk Bread is coming to the airport

Joe Kindred is behind the menu at AmEx’s new lounge


Justin Burke-Samson departs Bonjour, Y’all
February 24, 2020

Justin Burke-Samson departs Bonjour, Y’all

The pastry chef gave new life to the former Gateau on Main bakery


Soul Food Sessions hosting up-and-comer dinner
February 20, 2020

Soul Food Sessions hosting up-and-comer dinner

Eight young chefs will cook for the coursed meal


International Eats: Boiling Pot
February 19, 2020

International Eats: Boiling Pot

This restaurant’s hot pot is best enjoyed with a group


Cocktail bar Billy Sunday opens next week
February 18, 2020

Cocktail bar Billy Sunday opens next week

The sister concept of Spindle Bar has a standalone space


Chefs create pop-up soup kitchen
February 18, 2020

Chefs create pop-up soup kitchen

Sweet Lew’s served free meals to those in need


Where the Industry Eats: Stefan Huebner
February 14, 2020

Where the Industry Eats: Stefan Huebner

The mixologist’s taste is international and casual


Nationwide bartenders’ competition honors Charlotte mixologist
February 13, 2020

Nationwide bartenders’ competition honors Charlotte mixologist

The U.S. Bartenders Guild has released the 2020 World Class 100 list


South End Market will match SNAP spending
February 12, 2020

South End Market will match SNAP spending

The farmers market will begin accepting the cards this weekend


At Leah & Louise, black women take the spotlight
February 12, 2020

At Leah & Louise, black women take the spotlight

Chef/owner Greg Collier will prioritize mentoring in his new kitchen


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