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April 19, 2024

Eight questions with Counter-’s Faith Morley

2023 UPPY Pastry Chef of the Year discusses passion, inspiration, and not being sweet


April 18, 2024

Make your Mother’s Day plans with these Charlotte restaurants and caterers

Book your reservations now as spaces fill up quickly


April 17, 2024

Behind the Stick: Yolanda Gregg – Mariposa

USBG national champion will compete in Portugal this fall


April 17, 2024

Cheese Wisdom: A bright-tasting Spanish cheese with a touch of spice

Goat’s milk cheese with a thin layer of pimentón


April 16, 2024

The Bohemian: A Wine Bar

A wine-focused bar in an otherwise beer-focused neighborhood


April 15, 2024

Awo Amenumey wins StrEATs Neighborhood Cookoff

Her “Concord is a melting pot” dish wins area bragging rights


April 12, 2024

Unpretentious Cooking: Grilled asparagus with hen of the woods mushrooms

A taste of spring with a little kick


April 11, 2024

Craft beer releases for April 2024

IPAs and lagers dominate early spring offerings


April 10, 2024

How to shop the farmers market, according to a chef

Chef Eugene Briggs shares five pro tips


April 9, 2024

With The Cocktailery closed, Tamu Curtis shifts to e-commerce Cocktail Cache

“Having that space was really taking the joy out of sharing experiences …”