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  • MONDAY: Meet Reid's executive chef Ryan Allen

    Learn the story of the new executive chef of Reid's Fine Foods SouthPark through a tasting menu that represents him.

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    Chef’s home recipe: Ginger coconut relish
    August 23, 2019

    Chef’s home recipe: Ginger coconut relish

    This fragrant sauce is a great way to add flavor to a quick meal at the end of a long day


    Original Amélie’s moving near NoDa Brewing
    August 22, 2019

    Original Amélie’s moving near NoDa Brewing

    The new space will be ready next spring


    Bardo’s Mike Noll to kick off OrderFire’s return
    August 21, 2019

    Bardo’s Mike Noll to kick off OrderFire’s return

    Season 5 will debut Sept. 15


    Peppervine owners buy Highland Avenue
    August 21, 2019

    Peppervine owners buy Highland Avenue

    Imagine One hospitality purchased the Hickory restaurant and nearby event venue


    North Carolina cheeses are getting national recognition
    August 20, 2019

    North Carolina cheeses are getting national recognition

    Here are the award-winning producers upping our cheese reputation


    Inside Ralentissez Supper Club
    August 20, 2019

    Inside Ralentissez Supper Club

    Should you go? Here’s a look at our experience


    How to reheat your favorite restaurant leftovers
    August 19, 2019

    How to reheat your favorite restaurant leftovers

    In the oven? On the stove? We asked the chefs behind our favorite dishes


    Charity bake sale happening this weekend
    August 19, 2019

    Charity bake sale happening this weekend

    Laney Jahkel-Parrish will be selling baked goods outside of 300 East


    Haymaker to host James Beard dinner
    August 16, 2019

    Haymaker to host James Beard dinner

    The five-course meal takes place Sept. 19


    Chef’s home recipe: Ricotta panna cotta with stone fruit
    August 16, 2019

    Chef’s home recipe: Ricotta panna cotta with stone fruit

    Make this recipe with one kind of stone fruit or a mixture of your favorite


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