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May 21, 2024

Eight questions with Rare Roots Hospitality’s Brittany Kellum

Bar director talks about growth, Charlotte’s bar scene, and fat-washing


May 21, 2024

Cheese Wisdom: A prize-winning gouda from Holland

A solid pick for cheese boards


May 20, 2024

Petit Philippe

A Charlotte institution that wants to join you on your wine journey


May 16, 2024

Where to enjoy live music while dining in Charlotte

As the weather warms up, more restaurants are bringing performances to their patios


May 15, 2024

Your guide to Charlotte tasting menus

The best places to let chefs be chefs


May 15, 2024

Changes coming to Thai Taste

The iconic Dilworth restaurant will receive upgrades as the business moves from mother to son


May 14, 2024

Behind the Stick: Matt Marenna – Elizabeth Parlour Room at Hooligans FC

Self-described “lifer” enjoys the craft and the people he meets doing it


May 14, 2024

20-Buck Bottle: A Basque rosé with integrated flavors

Unique grape results in a elegant and well-balanced wine


May 13, 2024

Adding artistry to mixology

Sekani Akunyun’s love of performing arts influences her work behind the bar


May 10, 2024

3rd & Fernwood to bring meat-and-threes to Midtown

Greg and Subrina Collier are targeting their newest concept to open later this month