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“Going home:” A decade after leaving, Bonterra’s new executive chef returns
July 28, 2021

“Going home:” A decade after leaving, Bonterra’s new executive chef returns

Tripp Taylor replaces longtime chef Blake Hartwick


Mixologist launches online cocktail lessons
July 27, 2021

Mixologist launches online cocktail lessons

Bob Peters, formerly of Grinning Mule and The Punch Room, is going virtual


Our top picks for rosé this summer
July 26, 2021

Our top picks for rosé this summer

They’re back on the shelves, and in delicious supply


Where the Industry Eats: The Crunkleton’s Ryan Hart
July 23, 2021

Where the Industry Eats: The Crunkleton’s Ryan Hart

This drink connoisseur seeks out the best Asian cuisine in town


A Day in the Life: Pierre Bader, longtime Uptown restaurateur
July 22, 2021

A Day in the Life: Pierre Bader, longtime Uptown restaurateur

The owner of Aria Tuscan Grill and Cicchetti faces down the biggest challenge of his career 


As N.C. poultry plants failed to curb Covid-19, Latina workers stood in the gap
July 21, 2021

As N.C. poultry plants failed to curb Covid-19, Latina workers stood in the gap

Duplin County, home to several meatpacking and poultry plants, saw the state’s highest Covid case rate


Get to Know: Matthew Baum of Festin Bakery
July 19, 2021

Get to Know: Matthew Baum of Festin Bakery

The New York native expounds on his pop-up pastry business


The city’s most underrated tacos
July 16, 2021

The city’s most underrated tacos

11 taco spots — both authentic and Americanized — share the tacos they wish more diners ordered


Counter- to move to new location, add wine concept
July 15, 2021

Counter- to move to new location, add wine concept

Biblio will be an innovative experience for wine drinkers


Wine Spectator releases Charlotte restaurant awards
July 13, 2021

Wine Spectator releases Charlotte restaurant awards

Not all restaurants could justify the expense, however


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