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How one woman plans to reduce waste, one refill at a time 
June 21, 2021

How one woman plans to reduce waste, one refill at a time 

This French native hopes to teach Americans the importance of reducing waste


Q&A: Laotian food, Price’s closing
June 17, 2021

Q&A: Laotian food, Price’s closing

Each week, we answer your questions about food and drink in Charlotte


Where Chefs Eat: Haymaker’s David Quintana
June 17, 2021

Where Chefs Eat: Haymaker’s David Quintana

This high-end chef introduces us to his very diverse palate


A Day in the Life: Gene Briggs, executive chef at Legion Brewing
June 16, 2021

A Day in the Life: Gene Briggs, executive chef at Legion Brewing

The father of three and mentor to many has two new restaurants on the way


Dot Dot Dot names Robert Fitz chef de cuisine
June 15, 2021

Dot Dot Dot names Robert Fitz chef de cuisine

Fitz moves to Charlotte from Philly


Park Road restaurant Hibiscus closes permanently
June 14, 2021

Park Road restaurant Hibiscus closes permanently

The restaurant served Laotian cuisine and excellent cocktails


Haberdish names new executive chef
June 11, 2021

Haberdish names new executive chef

“I want to show my staff that women are strong,” she says


Where to eat this upcoming Father’s Day
June 10, 2021

Where to eat this upcoming Father’s Day

Restaurants are offering special menus, events, and gifts for dad


Who went where during the pandemic
June 9, 2021

Who went where during the pandemic

Here are some of the chef changes you may have missed


Former O-Ku chef to lead new seafood concept
June 8, 2021

Former O-Ku chef to lead new seafood concept

Mizu comes from the same restaurant group


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