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May 4, 2022

Bar à Vins opens in NoDa on Thursday

The wine bar/shop will serve curated, small-producer offerings


May 4, 2022

Garnet Gals’ delicious jams grow beyond the Carolinas

Mother-daughter small business partners with local farms for agriculturally-supportive preserves


May 3, 2022

Local distillery battles supply issues to release new bourbon

Four-year Conviction Bourbon from Southern Grace is now available


May 2, 2022

A Day in the Life: Counter-’s Sam Hart

The chef’s workday doesn’t give him much free time — and he’s OK with it


April 28, 2022

Food Network chef Amanda Freitag’s takeaways from Charlotte

The celebrity chef shares her top bites while in town, and who she wants to judge on Chopped


April 27, 2022

Where to find Mother’s Day menus in Charlotte

Restaurants around Charlotte are serving special brunch and dinner options


April 26, 2022

Restaurants reopen to a different Uptown

Full offices and completed construction greet resurrected lunch services


April 25, 2022

Where to dine and listen to live music in Charlotte

These restaurants feature live musicians each week


April 22, 2022

Colleen Hughes on sustainability behind the bar

Part 3 of our latest Chef’s Takes series highlights one of the most innovative bar programs in Charlotte


Butternut
April 21, 2022

Where Chefs Eat: L’Ostrica’s Eric Ferguson

This chef has international palate that expands beyond Italy


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