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April 20, 2022

A wine lover’s guide to sake

Can’t find your favorite wine? Consider these Japanese alternatives


April 19, 2022

Chef’s Takes: Sustainability in the Kitchen

Charlotte cooks share secrets for more environmentally-sound ways with food and drink


April 18, 2022

Scenes from the inaugural Charlotte StrEATs Festival

Charlotte SHOUT! wrapped with a culinary bang


April 14, 2022

Win dinners with some of the city’s best chefs and more

A raffle is taking place to support the family behind Meshugganah


April 13, 2022

Wines to pair with Passover and Easter meals

Suggestions for any holiday spread, including Kosher wines


April 13, 2022

Why is Global closing, and what’s next for its owners

After 35 years of restaurant work, Chef Brunet is looking forward to the future.


April 12, 2022

Where to find food trucks around Charlotte

Sample some of the city’s mobile kitchens at these regular events


April 8, 2022

A Day in the Life: Brewer Chad Henderson

While the city sleeps, NoDa Brewing Company’s co-owner and head brewer finds zen in fermentation


April 7, 2022

Q&A: Uptown show meals, Chapel Hill suggestions

Each week, we answer your questions about food and drink


April 7, 2022

Meet Yuleglo Baking Co.

The small business offers artisanal breads and baked goods with a Ukrainian heritage


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