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    Latest Updates

    October 19, 2022

    Cheese Wisdom: Raw cow milk cheese from Germany

    The specialty breed of cow is fed uniquely grown hay to enhance to milk flavor 


    October 18, 2022

    Our picks for this week’s BayHaven Food & Wine Festival

    The second annual celebration will bring more than 100 Black culinary and agricultural professionals to Charlotte


    October 18, 2022

    Photos from our Meet the Chef dinner at Fin & Fino

    Chef Jonny Cox’s seafood-heavy menu delighted diners


    October 17, 2022

    How to find good recipes on the internet

    A local pro shares how to find quality recipes among the noise


    October 13, 2022

    Q&A: Vana Lake Norman, beer with local grains, holiday catering

    Each week, we answer reader questions about food and drink in Charlotte


    October 13, 2022

    Unpretentious Palate’s People of the Year 2022 finalists

    Meet this year’s UPPY Awards contenders


    October 12, 2022

    Charlotte bartenders weigh in on making the perfect martini

    Five area mixologists offer their takes on Food & Wine’s cocktail of the year 


    October 11, 2022

    Eat and drink pink this October

    Restaurants around Charlotte are offering menu specials for breast cancer awareness


    October 11, 2022

    20-Buck Bottle: Chewy red with tannins and lots of fruit

    This wine is an excellent value buy


    October 7, 2022

    Where the Industry Eats: Foxcroft Wine’s Conrad Hunter

    Restaurant group owner enjoys a varied cross-section of area eating spots


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