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  • Join us at the UPPY Awards on Nov. 9!

    Chapter 6 is catering. Rhea Buck is crafting cocktails. We're all celebrating Charlotte hospitality.

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    Latest Updates

    December 14, 2022

    Western North Carolina farms illustrate industry challenges

    A whirlwind farm tour showcases innovation in an area of the state not known for its agriculture


    December 13, 2022

    Unpretentious Gift Guide 2022: For the cocktail lover

    From booze to books to bitters, these local gifts make happy hour happier


    December 13, 2022

    Cheese Wisdom: Unique, four-milk blend from Holland 

    Complex flavors and creamy texture


    December 12, 2022

    Where to order holiday takeout and catering in Charlotte

    From cocktail party nibbles to holiday feasts, let these places do the cooking for you


    December 9, 2022

    Dining out in Charlotte this Christmas Eve and Christmas

    Dine-out spots to enjoy a good dinner before or after Santa comes down the chimney


    December 8, 2022

    Q&A: A Cuban Christmas, meat thermometers, and date night

    Each week, we answer reader questions


    December 8, 2022

    ‘Tis the season for holiday beer

    Local craft breweries release festive beers for seasonal tastes


    December 7, 2022

    A step-by-step holiday cheese board guide

    Here’s how to select the right variety and placement on your cheese plates


    December 7, 2022

    Carolina Farm Trust looks to women to make change

    The Women’s Committee hopes knowledge will spur action


    December 6, 2022

    Day in the Life: Andrew Schools

    Humbug’s co-owner prepares to move the neighborhood cocktail bar to a permanent location


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