One of the city's top pit masters will share a meal based on his life that combines barbecue and fine dining.
Get Tickets!Each week, we answer reader questions about food and drink in Charlotte
Monday, Oct. 16 | Tickets on sale now to members
Executive chef’s go-to spots range from grab-and-go to fine dining
First step in changing state’s liquor laws clears first hurdle
Each week, we answer reader questions about food and drink in Charlotte
Annual event will raise funds for Slow Food, September 18-24
The texture is like a cheese fudge
Two new hires enable food-focused changes at the cocktail bar
Chef Michael Shortino opening Futo Buta was a pivotal moment
Each week, we answer reader questions about food and drink in Charlotte
Stoke / CoCo & the Director executive chef looks to local farms and chef community for inspiration
Crisp cherry notes is a perfect segue from summer to fall
Each week, we answer reader questions about food and drink in Charlotte
© 2023 Unpretentious Palate
About Us | About Our Reviews | Partner with UP | Subscribe | Privacy