This long standing wine bar and shop has become a neighborhood staple for good reason
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Unpretentious Palate
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Latest Reviews
Bánh mì lovers can rejoice as a Charlotte staple reopens its doors in an improved location
A destination spot for those looking for rich Mexican flavors and an extensive tequila/mezcal selection
Restaurant Finder
Stuck on where to go? Search by occasion, cuisine, neighborhood, and price range. Subscribers only.Events
The city’s best events for food and booze lovers, all conveniently listed in one place. Browse by date or event type, and keep up to date on Unpretentious Palate’s exclusive events. Subscribers only.Not a Subscriber?
If you were, you could have access to all of these great things. Learn more about becoming a subscriber here.Concierge
Picky brother coming to town? Seeking the town’s best Old-Fashioned? Ask us anything, once a week. We’ll be your city-wide concierge. Subscribers only.
Chef changes around the city
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Q&A: Live music; our Wagyu era?
Each week, we answer reader questions about food and drink in Charlotte
An unpretentious guide to: Pastrami
UP’s series of guides showcasing specific dishes or beverages from restaurants and bars in and around the Queen City
Cory Duran on how The People’s Market is for the people
And how that’s leading to the concept’s growth
20-Buck Bottle: A California rosé in a carbon-neutral bottle
A crisp blend with a nod to saving the planet
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Q&A: Uptown date nights, Labor Day takeout, Maneki opening
Each week, we answer reader questions about food and drink in Charlotte
Sweet Spot to add second location
The new Ayrsley space looks to meet demand for larger operations
Rare Roots chef Jonny Cox to open Cornelius restaurant
Seaboy will offer seafood-focused small plates and chef’s tasting menus
Charlotte chef named Chef of the Year
Dot Dot Dot’s Matt Deering wins at the NCRLA Chef Showdown
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Bond Street Wines
This long standing wine bar and shop has become a neighborhood staple for good reason
Q&A: Why do fall beers release so early?
Each week, we answer reader questions about food and drink in Charlotte
The Cultural Chef: Salud Cerveceria’s Dairelyn Glunt
Dairelyn Glunt is a Dominican-born business owner with a passion for sharing her culture
Meet the Chef: Chris Coleman
Join us Monday, Sept. 16 at Haymaker!
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Photo recap: Meet the Chef with Greg Collier
Diners enjoy an elevated “meat-and-three” along with personal stories
Mac Edgerton: farmer, painter, community-builder
Continuing a family legacy that’s over 260 years old
20-Buck Bottle: A classic Bordeaux for now and later
A sturdy red that can stand up to big flavors
Meet the Chef: Greg Collier at 3rd & Fernwood
Join us Aug. 20 at 6:30 p.m.!
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Where to eat if you’re attending PastryCon
Our picks for restaurants near the venue, hotel, and for desserts
Our picks for where kids eat free or cheap
Here’s where to get discounted meals for little ones in Charlotte
Newsletter
Get all of the news you need to know about Charlotte restaurants sent directly to your email with our free email newsletter.The UPPYs
Each year, we honor the best in Charlotte's restaurant industry. See this year's finalists, and join us on Nov. 13 to meet the winners.Restaurant Finder
Stuck on where to go? Search by occasion, cuisine, neighborhood, and price range.Events
The city’s best events for food and booze lovers, all conveniently listed in one place. Browse by date or event type, and keep up to date on Unpretentious Palate’s exclusive events.Concierge
Picky brother coming to town? Seeking the town’s best Old-Fashioned? Ask us anything, and we'll answer your Charlotte culinary questions once a week. We’ll be your city-wide concierge.
