Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
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The city’s best events for food and booze lovers, all conveniently listed in one place. Browse by date or event type, and keep up to date on Unpretentious Palate’s exclusive events. Subscribers only.Not a Subscriber?
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Picky brother coming to town? Seeking the town’s best Old-Fashioned? Ask us anything, once a week. We’ll be your city-wide concierge. Subscribers only.
Unpretentious Cooking: Yogurt-Roasted Carrots
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Your guide to spring and summer 2026 Carolinas food festivals
Plan now for two seasons of food and fun
Q&A: Ramp season, dress codes
Each week, we answer reader questions about food and drink in Charlotte
Chefs Against Cancer: New name, bigger goals
Mark Allison discusses the rebranding and going forward
Sorellina Pasta Co. keeps things slow
In a city of fast-paced growth, owner Kristiana Perini takes her time
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Meshugganah swaps lunch service for catering
The beloved Jewish deli pop-up is changing course
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Each week, we answer reader questions about food and drink in Charlotte
Where to celebrate Easter in Charlotte
Sit down for a restaurant brunch, or order food to go
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The Teal Turnip
Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
Unpretentious Cooking: Rueben “Philly”
This recipe combines a Philly favorite and Irish flavors
Top Chef’s Kristen Kish on confidence vs. ego and who you want in your kitchen
The chef and Bravo host was in town recently to premiere the show’s 23rd season
Q&A: Bradford watermelons, corned beef & cabbage
Each week, we answer reader questions about food and drink in Charlotte
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Mano Bella buys Capishe
New pizza concept for the Patrizi’s is “something I swore I would never do”
At Habibi Lebanon, chef Nazira Atme serves Lebanese tradition with heart
Restaurant X in Davidson’s new life was inspired by customer support
In Charlotte, a growing pop-up scene highlights new faces
Chef collabs, pop-ups, and residencies are giving new opportunities to burgeoning businesses
Leaving delicious memories
Remembering Chef Michael Bowling
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Tom Colicchio on how diners can support a city’s food growth
The Top Chef judge also shares why his Charlotte restaurant never happened and whether he’d get into the culinary industry today
Q&A: Party dumplings, Taj House
Each week, we answer reader questions about food and drink in Charlotte
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Each year, we honor the best in Charlotte's restaurant industry. See this year's finalists, and join us on Nov. 13 to meet the winners.Restaurant Finder
Stuck on where to go? Search by occasion, cuisine, neighborhood, and price range.Events
The city’s best events for food and booze lovers, all conveniently listed in one place. Browse by date or event type, and keep up to date on Unpretentious Palate’s exclusive events.Concierge
Picky brother coming to town? Seeking the town’s best Old-Fashioned? Ask us anything, and we'll answer your Charlotte culinary questions once a week. We’ll be your city-wide concierge.Not a Subscriber?
If you were, you could have access to all of these great things. Learn more about becoming a subscriber here.
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