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Unpretentious Palate


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May 19, 2023

Behind the Stick: Jenna Reynolds, The Crunkleton

USBG – Diageo Top Five bartender likes to do more with less

May 10, 2023

Bob Peters to Built On Hospitality: the inside story

How the nationally renowned mixologist became the new beverage director for The Goodyear House and Old Town Kitchen & Cocktails

May 4, 2023

Change your Derby game with a tiki-inspired mint julep

The Royal Tot’s Kel Minton puts a rummy spin on a bourbon classic

April 27, 2023

Stefan Huebner lied his way into bartending. Now, he’s a cocktail pioneer.

Bartender/restaurateur’s career reflects Charlotte’s maturing cocktail scene

March 31, 2023

Behind the Stick: Heather Hamilton – Haberdish

Bar manager uses the classics as inspiration to create new cocktails

March 8, 2023

Behind the Stick: Larisa Yanicak – The Vintage Whiskey and Cigar Bar

The New Jersey-born mixologist focuses more on what pairs with a good cigar than a good meal

March 2, 2023

Enjoy Unpretentious Palate’s Jack Daniel’s Single Barrel Select!

Here’s who and how we selected our barrel

February 23, 2023

Behind the Stick: Steven Laws – Sea Level / The Cotton Room

Working two bars, mixologist creatively explores patrons’ tastes while maintaining speed and accuracy

February 22, 2023

Humbug to begin construction soon

The craft cocktail bar will open this spring on The Plaza

December 22, 2022

“Witness the magic” with Leah & Louise’s new bar manager

Kayleigh Williams-Brown shares what to expect as she takes over the bar program