Big Daddy’s Restaurant and Oyster Bar
An old school fish camp delivering much more than average fried seafood
Wine + Cheese
20-Buck Bottle: Refreshing Picpoul to celebrate oysters
Mediterranean white shines as a seafood go-to
Cheese Widsom: A Gouda style cheese from Denmark
Lightly sweet and salty on the palate
20-Buck Bottle: A juicy Petite Syrah ready for grilling season
A good subsitute for cab sav, this wine stands up to cookout meats
Celebrate Mother’s Day – with wine!
Toast mom with these excellent treasures of the grape
Cheese Wisdom: A three-milk cheese from Italy
You could substitute this for butter
20-Buck Bottle: Oregonian pinot blanc with a spring lilt
A great price from an excellent year for northwest wines
Cheese Wisdom: A marriage of goats and cows
Two milks join together to form a firm and intriguing Gouda
20-Buck Bottle: A delicate rosé from southwest France
This bottle will be drank quickly once opened — buy more than one
The Wine Vault opens in Elizabeth
The new location is the second for the longtime wine shop
Cheese Wisdom: Very creamy, washed-rind cheese from Burgundy
Runny, spreadable center with an edible rind
