Wine + Cheese
Cheese Wisdom: A mellow German blue
A cow’s milk triple cream offering
20-Buck Bottle: Balanced sauvignon blanc
Chile got it right on this wine
Wine list review: The Fig Tree
The deep wine list can be overwhelming. We’re here to help
Cheese Wisdom: Spanish goat milk Quesos La Pardina
Semi-soft and delicate
20-Buck Bottle: Balanced pinot noir for mild weather
Perfect with lamb, asparagus, hearty green salads
Cheese Wisdom: Keen’s Cheddar
Sharp, full-bodied, dense, complex
Cheese Wisdom: Smooth, rich cheddar-like cheese
A mixed milk offering from Vermont
20-Buck Bottle: A German rosé from pinot noir
Light pink, refreshing, versatile
We taste-tested vegan cheeses across Charlotte
Here are the ones we recommend for uses from cheese plates to baking
Cheese Wisdom: Tangy, funky with ooze
This North Carolina cheese is made from cow’s milk
