Tag: Where Chefs Eat
Where Chefs Eat: Paul Verica of The Stanley
Verica favors chef-driven restaurants
Where Chefs Eat: Lewis Donald of Sweet Lew’s, Dish
The chef/owner stays close to his Plaza Midwood/Belmont restaurants
Where the Industry Eats: Chef Michael Bowling
The chef/owner of The Hot Box shares his favorite spots
Where the Industry Eats: Stefan Huebner
The mixologist’s taste is international and casual
Where Chefs Eat: Fin & Fino GM Tim Buchanan
The father of two likes to stay near home in University
Where chefs eat: William Dissen of Haymaker
The Charlotte and Asheville chef likes to support his peers by dining at their restaurants
Where Chefs Eat: Mixologist Bob Peters
The beloved mixologist and his family enjoy eats from around the world
Where Chefs Eat: Bleu Barn Bistro’s Tara & Brenton Ebersold
The husband-and-wife owners know their sauces and where to get them around town
Where Chefs Eat: Idlewild’s Vince Chirico
Chirico is a bar owner on the go and knows which places around town offer great food and carry-out
Where Chefs Eat: Uno Alla Volta’s Zack Gadberry
Gadberry loves going out to lunch with his family for casual meals
