Tag: Where Chefs Eat
Where Chefs Eat: Sam Hart of Counter-
The chef behind the tasting menu spot mixes local and international favorites
Where Chefs Eat: Jeff Tonidandel of Haberdish
This restaurateur knows the city’s trendiest spots
Where Chefs Eat: Bruce Moffett of Moffett Restaurant Group
One of the city’s most popular chef/owners has a diverse palate
Where Chefs Eat: Paul Verica of The Stanley
Verica favors chef-driven restaurants
Where Chefs Eat: Lewis Donald of Sweet Lew’s, Dish
The chef/owner stays close to his Plaza Midwood/Belmont restaurants
Where the Industry Eats: Chef Michael Bowling
The chef/owner of The Hot Box shares his favorite spots
Where the Industry Eats: Stefan Huebner
The mixologist’s taste is international and casual
Where Chefs Eat: Fin & Fino GM Tim Buchanan
The father of two likes to stay near home in University
Where chefs eat: William Dissen of Haymaker
The Charlotte and Asheville chef likes to support his peers by dining at their restaurants
Where Chefs Eat: Mixologist Bob Peters
The beloved mixologist and his family enjoy eats from around the world
