Tag: Where Chefs Eat
Where chefs eat: William Dissen of Haymaker
The Charlotte and Asheville chef likes to support his peers by dining at their restaurants
Where Chefs Eat: Mixologist Bob Peters
The beloved mixologist and his family enjoy eats from around the world
Where Chefs Eat: Bleu Barn Bistro’s Tara & Brenton Ebersold
The husband-and-wife owners know their sauces and where to get them around town
Where Chefs Eat: Idlewild’s Vince Chirico
Chirico is a bar owner on the go and knows which places around town offer great food and carry-out
Where Chefs Eat: Uno Alla Volta’s Zack Gadberry
Gadberry loves going out to lunch with his family for casual meals
Where Chefs Eat: Hex Coffee’s Tanner Morita
Morita prefers casual places where he can gather with friends with a cold drink and shared bites
Where Chefs Eat: Community Matters Cafe’s Ashley Anna Tuttle
Tuttle admits to staying in often, but when a craving hits she knows where to turn
Where Chefs Eat: 300 East’s Laney Jahkel-Parrish
Jahkel-Parrish knows where to eat when it’s just her and her husband or entertaining out-of-towners
Where Chefs Eat: Legion Brewing’s Gene Briggs
Briggs prefers to keep his dining out casual and favors chicken options
Where Chefs Eat: Sweet Spot Studio’s Jossie Lukacik
Lukacik has a number of Huntersville restaurants she likes to frequent when not wanting a home cooked meal
