Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
Tag: Where Chefs Eat
Where Chefs Eat: Mike Chanthavong
Chanthavong’s palate takes him across the city — and across global cuisines
Where Chefs Eat: Fin & Fino’s Jonny Cox
“Meet the Chef” host has a definite taste for Asian and Indian cuisine
Where Chefs Eat: Common Market’s Geoff Bragg
The Oakwold chef and his family sample the world’s cuisine when dining out
Where the Industry Eats: Foxcroft Wine’s Conrad Hunter
Restaurant group owner enjoys a varied cross-section of area eating spots
Where Chefs Eat: Supperland’s Chris Rogienski
The executive chef seeks variety in cuisine and vibe when dining out
Where Chefs Eat: The Culture Shop’s Catherine Devericks
This cheese pro seeks out flavors from around the world
Where The Industry Eats: The Crunkleton’s Eli Privette
The mixologist and bar manager likes to be with friends and family when heading out
Where Chefs Eat: Baku and Yama’s Birdie Yang
The restaurant owner crisscrosses cultures when dining out
Where Chefs Eat: Fahrenheit’s Dave Feimster
The Fahrenheit chef brunches at Hello, Sailor every other week
Where Chefs Eat: Hot Box’s Michael Bowling
This chef on the move keeps it casual, with a few notable exceptions
