Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
News
Saying goodbye to Crêpe Cellar
After more than a decade in business, the gastropub will close and become an Italian restaurant
Freshlist brings back restaurant meal CSA
Six restaurants will create meals for diners to enjoy at home
Where Chefs Eat: Ryan Allen of Barrister’s
This executive chef and budding photographer frequents smaller restaurants
Orrman’s Cheese Shop expanding to bigger space
Expect wider selections and expanded retail
Soul owners to open European cafe in Plaza Midwood
Sister replaces Kiki Bistro
Winter Voss returns to Dogwood as bar manager
The bartender was most recently at Supperland
Rum bar The Royal Tot to open Jan. 21
The island-themed bar reopens following its debut as Sippin’ Santa
Our snow-day stockpiles: challah and carnitas
The bread on our shopping list isn’t from the grocery store
Dogwood’s Eli Privette to join The Crunkleton
The move will free up more time for schoolwork as the bartender pursues a finance career
Artisanal pasta maker Mano Bella moves into Uptown
The farmers market darling will open at The Market at 7th Street
