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April 22, 2022

Colleen Hughes on sustainability behind the bar

Part 3 of our latest Chef’s Takes series highlights one of the most innovative bar programs in Charlotte


Mixologist Colleen Hughes behind the bar at Supperland. Photo by Allie Papajohn

We at UP are rounding up some of Charlotte’s best to give their best take on everything from devilishly good deviled eggs to the crispiest chicken wings. This time, they’re taking a break from the kitchen to chime in on the subject of culinary sustainability.

Posted in: Latest Updates, News
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