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August 4, 2023

Cory Duran hopes to spread The People’s Market throughout the city

The Charlotte native is opening a LoSo location — and says he’s not finished yet


August 3, 2023

Q&A: Are private clubs inspected?

Each week, we answer reader questions about food and drink in Charlotte


August 3, 2023

Michael Bowling named GM for new Carolina Farm Trust Distribution Center

The move brings changes for Hot Box/HBX


August 2, 2023

How much do we value vegetables?

A James Beard finalist’s vegetarian menu brought creativity — and financial difficulty


August 1, 2023

Oscar Johnson is a very busy man

Jimmy Pearls chef and co-owner talks about collaboration, dealing with business growth, and pitching in


July 31, 2023

North Carolina cheeses take home national honors

Here are the American Cheese Society award winners


July 29, 2023

Unpretentious Preview: Puerta

Join us Friday, Aug. 4 for an exclusive event! Tickets on sale now to UP Members


July 27, 2023

Noble Smoke

The best Lexington-style barbecue outside of Lexington and a great place for families and large gatherings


July 26, 2023

A love of wine born in France

A semester abroad led Heather Walker of Arthur’s to a career in wine


July 25, 2023

Baba & Pop’s brings old world Poland to the Queen City

Handmade pierogies are like “a warm hug”


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