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Unpretentious Palate

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    News

    October 10, 2023

    Local breweries nab 2023 North Carolina Brewers Cup awards

    Charlotte-area breweries win one-third of the statewide honors 


    October 5, 2023

    Lucky Fish shifts focus to farmers markets

    The fish monger’s South Boulevard shop has closed


    October 2, 2023

    Local mixologist wins national contest

    Yunta’s Ashley Sarkis tops Deep Eddy competition


    September 28, 2023

    Cheese Wisdom: An herb-crusted goat square cheese

    Lively and creamy with tongue-tingling contrast


    September 27, 2023

    BayHaven Food & Wine Festival readies for its third year

    Subrina Collier on this year’s changes to the annual celebration of Black foodways


    September 26, 2023

    Photo recap: Meet the Chef with Lewis Donald

    Fine dining meets barbecue at this very special dinner


    September 21, 2023

    Ever Andalo

    An Italian concept in NoDa with a notable beverage program


    September 21, 2023

    Meet the Chef: Sam Diminich of Restaurant Constance

    Monday, Oct. 16 | Tickets on sale now to members


    September 20, 2023

    Where Chefs Eat: Coquette’s Cristian Medrano

    Executive chef’s go-to spots range from grab-and-go to fine dining


    September 19, 2023

    20-Buck Bottle: Medium body red is flexible and delicious

    Chinon with balanced minerality


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