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Unpretentious Palate

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  • Join us at the UPPY Awards on Nov. 9!

    Chapter 6 is catering. Rhea Buck is crafting cocktails. We're all celebrating Charlotte hospitality.

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    Latest Updates

    April 13, 2023

    Q&A: Meals with toddlers, What The Fries

    Each week, we answer reader questions about food and drink in Charlotte


    April 13, 2023

    The Wine Vault opens in Elizabeth

    The new location is the second for the longtime wine shop


    April 12, 2023

    Your 2023 Guide to Charlotte Area Food Trucks

    No matter what food you crave, you can find it on wheels


    April 11, 2023

    Memories of Gus’ Sir Beef

    A personal remembrance of “fresh my farm” vegetables and family ties


    April 11, 2023

    Cheese Wisdom: Very creamy, washed-rind cheese from Burgundy

    Runny, spreadable center with an edible rind


    April 7, 2023

    Big Daddy’s Restaurant and Oyster Bar

    An old school fish camp delivering much more than average fried seafood


    April 6, 2023

    Q&A: Hot Box opening, CW+F picks, beer releases

    Each week, we answer reader questions about food and drink in Charlotte


    April 5, 2023

    Your guide to NC spring and summer food festivals

    It’s time to map out your 2023 in-town and day trips


    April 4, 2023

    Unpretentious Cooking: Stuffed Piquillo Peppers

    Make use of spring’s bounty in this bright dish


    April 4, 2023

    Spring into Easter with these refreshing wines

    Whether you’re feasting on salmon, ham, or lamb, we’ve got you covered


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