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  • Join us at the UPPY Awards on Nov. 9!

    Chapter 6 is catering. Rhea Buck is crafting cocktails. We're all celebrating Charlotte hospitality.

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    Latest Updates

    April 3, 2023

    Sun’s Kitchen to open full restaurant in LoSo

    Popular ghost kitchen hoping to open by the end of the year


    March 31, 2023

    Behind the Stick: Heather Hamilton – Haberdish

    Bar manager uses the classics as inspiration to create new cocktails


    March 30, 2023

    Q&A: Best dinner patios, Masters food

    Each week, we answer reader questions about food and drink in Charlotte


    March 30, 2023

    Beyond Amazing Donuts to open bakery

    The storefront will be near Park Road Shopping Center


    March 29, 2023

    James Beard Foundation names Sam Hart Best Chef finalist

    Winners will be announced in June


    March 29, 2023

    Chris Coleman gets revenge win on Superchef Grudge Match

    Charlotte chef takes NC crown from Winston-Salem’s Travis Myers


    March 28, 2023

    Up your culinary knowledge with StrEAT Smarts

    We’re bringing more food programming to Charlotte SHOUT!


    March 28, 2023

    20-Buck Bottle: A rich, full-bodied Italian red

    A more affordable alternative to a Rhône red


    March 27, 2023

    Community Matters Café honored with Center City Vision Award

    Third Ward restaurant honored for its accomplishments and ongoing mission


    March 24, 2023

    Where the Industry Eats: Billy Sunday’s Annie Stevenson

    This general manager prefers the camaraderie of local pubs


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