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    Latest Updates

    April 24, 2023

    Local food artisans win national Good Food Award

    Recipients were cited for quality products and sustainable, responsible practices


    April 21, 2023

    Post-pandemic, is Charlotte back to normal growth? 

    Restaurant openings are picking up


    April 20, 2023

    Q&A: Tomato plants and cocktail kits

    Each week, we answer reader questions about food and drink in Charlotte


    April 20, 2023

    Where to find kids eat free or cheap deals in Charlotte

    Bring the little ones to take advantage of these specials


    April 19, 2023

    Weekend Paper Plane dinner honors former Plaza Midwood restaurants

    Chef/owner Amanda Cranford pays homage to the neighborhood’s culinary history


    April 18, 2023

    April new craft beer releases

    New beers, seasonals, and a Charlotte university make their mark


    April 18, 2023

    20-Buck Bottle: A delicate rosé from southwest France

    This bottle will be drank quickly once opened — buy more than one


    April 17, 2023

    Clayton Sanders, LoSo take StrEATs Neighborhood Cook-off crown

    Chef Alyssa’s Kitchen chef-instructor wins against North End’s Brenton Ebersold, Bleu Barn in finals


    April 14, 2023

    Unpretentious Cooking: Harissa-spiced Lamb Meatballs

    You control the spice level for this easy-to-make dish


    April 13, 2023

    Q&A: Meals with toddlers, What The Fries

    Each week, we answer reader questions about food and drink in Charlotte


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