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    Latest Updates

    May 2, 2023

    The Teal Turnip opens this weekend

    New Oakhurst restaurant promises “fine dining for the t-shirt crowd”


    May 2, 2023

    20-Buck Bottle: Oregonian pinot blanc with a spring lilt

    A great price from an excellent year for northwest wines


    May 1, 2023

    Southern Distilling receives six medals at 2023 World Spirits Competition

    Statesville distiller takes all but one of the medals awarded to NC distilleries


    April 28, 2023

    A successful businessman — and high school dropout

    A journey from independence at 17 to small business owner


    April 27, 2023

    Q&A: After dinner spots, mystery restaurant, nice ice

    Each week, we answer reader questions about food and drink in Charlotte


    April 27, 2023

    Stefan Huebner lied his way into bartending. Now, he’s a cocktail pioneer.

    Bartender/restaurateur’s career reflects Charlotte’s maturing cocktail scene


    April 26, 2023

    Eight Pre-Prom Dinner Spots

    These Charlotte area restaurants are just the place for young couples to kick off the big night


    April 26, 2023

    Nine Charlotte Questions with Alex Guarnaschelli

    Food Network star and 2023 StrEATs presenter offers her culinary impressions of the Queen City


    April 25, 2023

    2023 NCRLA Chef Showdown competitors announced

    24 area chefs and bartenders to compete for state honors


    April 25, 2023

    Cheese Wisdom: A marriage of goats and cows

    Two milks join together to form a firm and intriguing Gouda


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