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  • Join us at the UPPY Awards on Nov. 9!

    Chapter 6 is catering. Rhea Buck is crafting cocktails. We're all celebrating Charlotte hospitality.

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    Latest Updates

    May 11, 2023

    Awo Amenumey wants you to try Ghanaian cuisine

    The owner of Eh’vivi showcases the flavors of her home country with fine-dining flair


    May 10, 2023

    Bob Peters to Built On Hospitality: the inside story

    How the nationally renowned mixologist became the new beverage director for The Goodyear House and Old Town Kitchen & Cocktails


    May 9, 2023

    Celebrate Mother’s Day – with wine!

    Toast mom with these excellent treasures of the grape


    May 9, 2023

    Cheese Wisdom: A three-milk cheese from Italy

    You could substitute this for butter


    May 8, 2023

    Searching for love and Soul

    Soul Gastrolounge owner reflects on the closure of the iconic Plaza Midwood spot and what’s next


    May 5, 2023

    Unpretentious Preview: Rosemont Market & Wine Bar

    Join us May 11! Tickets are now sold out


    May 5, 2023

    Where to celebrate Mother’s Day in Charlotte

    Local restaurants and shops allow you to treat mom right


    May 4, 2023

    Q&A: New Little Mama’s, buckwheat pancakes, and local rye flour

    Each week, we answer reader questions about food and drink in Charlotte


    May 4, 2023

    Change your Derby game with a tiki-inspired mint julep

    The Royal Tot’s Kel Minton puts a rummy spin on a bourbon classic


    May 3, 2023

    Rosemont Market & Wine Bar to open May 15

    Newest restaurant from 1957 Hospitality Group joins The Crunkleton in Elizabeth


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