Latest Updates
Navigating PPP: The Fig Tree’s Greg Zanitsch
The longtime restaurant owner was optimistic, now uncertain about getting funds
20-buck bottle: The rosés are blooming
A refreshing rosé of agiorghitiko and moschofilero from Greece
Quarantined Cooking: Santa Maria-Style Dry Rub
Try this all-purpose seasoning on any cut of meat
North Carolina approved to allow online EBT sales
Amazon, Walmart are approved vendors nationwide
Quarantined Cooking: Vegetable Pancakes
Any vegetables will work for these savory pancakes
Restaurants won’t return to normal until at least mid-June
The governor’s office introduced a three-phase approach to reopening
Q&A: Produce boxes and restaurant meal kits
Each week, we answer your questions about food and drink in Charlotte
Charlotte Wine + Food launches new charity effort
The annual event was meant to take place this week
Quarantined Cooking: Carrot Top Pesto
Save the tops of carrots to use as an herb for more flavor
Navigating PPP: Patrick Whalen of 5 Church
The pandemic was “cardiac arrest for the entire system,” he says
