February 22, 2019

Where Chefs Eat: Wentworth & Fenn’s Samantha Allen

Allen loves hearty no fuss food in and around Plaza Midwood

Triangoli currently on the menu at Stagioni. Kristen Wile/UP

We know chefs can cook great food, but where do they eat when they’re not cooking for guests or themselves? In this series, we ask a local member of the restaurant industry to share their favorite five local restaurants (not including their own) and what they order. All-star pastry chef Samantha Allen, owner of Wentworth & Fenn, suggests her must-go places. —Justin Burke-Samson

Stagioni, Myers Park
Chef and owner Bruce Moffett’s beloved Italian restaurant
Sam’s order: All of their pasta dishes

Pho Hoa, Plaza Midwood
Classic pho and other Vietnamese dishes in a causal setting
Sam’s order: Shrimp and steak pho with everything on it

The Diamond Restaurant, Plaza Midwood
Honest no fuss comfort food
Sam’s order: Classic fried pickles

Soul Gastrolounge, Plaza Midwood
Global small bites, sushi, and cocktails
Sam’s order: Olives

Crêpe Cellar, NoDa
Sweet and savory crêpes and bistro bites
Sam’s order: Pesto pasta with extra mushrooms