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    October 22, 2018

    Where Chefs Eat: Zeppelin’s Vince Giancarlo

    This South End chef hits up spots all over town

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    Kristen Wile, our editor and lead writer, became one of the city’s most trusted voices in food and local restaurants as the food editor of Charlotte’s city magazine before leaving to start Unpretentious Palate.

    At UP, you’ll find ethical food journalism that isn’t based on free meals. We’ll be your taste testers around the city, letting you know where you can’t miss and where to skip. And we’ll ban any condescending food-writer speak. We’ll tell you the dishes we love, where to go on date night, and the best places for cocktails. You can trust us.

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