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    July 12, 2019

    Where Chefs Eat: Hex Coffee’s Tanner Morita

    Morita prefers casual places where he can gather with friends with a cold drink and shared bites

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    Kristen Wile, our editor and lead writer, became one of the city’s most trusted voices in food and local restaurants as the food editor of Charlotte’s city magazine before leaving to start Unpretentious Palate.

    At UP, you’ll find ethical food journalism that isn’t based on free meals. We’ll be your taste testers around the city, letting you know where you can’t miss and where to skip. And we’ll ban any condescending food-writer speak. We’ll tell you the dishes we love, where to go on date night, and the best places for cocktails. You can trust us.

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