After a false start, the Pineville restaurant is back with Peruvian fare
Tag: Where Chefs Eat
Where the Industry Eats: Foxcroft Wine’s Conrad Hunter
Restaurant group owner enjoys a varied cross-section of area eating spots
Where Chefs Eat: Supperland’s Chris Rogienski
The executive chef seeks variety in cuisine and vibe when dining out
Where Chefs Eat: The Culture Shop’s Catherine Devericks
This cheese pro seeks out flavors from around the world
Where The Industry Eats: The Crunkleton’s Eli Privette
The mixologist and bar manager likes to be with friends and family when heading out
Where Chefs Eat: Baku and Yama’s Birdie Yang
The restaurant owner crisscrosses cultures when dining out
Where Chefs Eat: Fahrenheit’s Dave Feimster
The Fahrenheit chef brunches at Hello, Sailor every other week
Where Chefs Eat: Hot Box’s Michael Bowling
This chef on the move keeps it casual, with a few notable exceptions
Where Chefs Eat: Santé’s Adam and Veronica Reed
Co-owner couple love to visit these casual and fine dining restaurants
Where Chefs Eat: Rocksalt’s Travis Hearne
Chef/GM’s favorite spots cover old-school and new-school Charlotte
Where Chefs Eat: Nourish and Plant Joy’s Julia Simon
An international tour of six plant-forward area dining spots
