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    Tag: Cheese Wisdom

    February 22, 2022

    Cheese Wisdom: Spreadable, rich cheese

    Blend of three different milks to yield a rich creamy delight


    October 26, 2021

    Cheese Wisdom: Mellow, savory local cheese

    This goat’s milk cheese is washed in sour beer


    October 12, 2021

    Cheese Wisdom: Rich, tangy, unique

    This cow’s milk blue hails from Switzerland


    September 28, 2021

    Cheese Wisdom: A mellow German blue

    A cow’s milk triple cream offering


    September 14, 2021

    Cheese Wisdom: Spanish goat milk Quesos La Pardina

    Semi-soft and delicate


    September 1, 2021

    Cheese Wisdom: Keen’s Cheddar

    Sharp, full-bodied, dense, complex


    August 24, 2021

    Cheese Wisdom: Smooth, rich cheddar-like cheese

    A mixed milk offering from Vermont


    August 10, 2021

    Cheese Wisdom: Tangy, funky with ooze

    This North Carolina cheese is made from cow’s milk


    July 27, 2021

    Cheese Wisdom: Dutch Truffle Gouda

    This indulgent cheese is creamy, rich, and earthy


    July 13, 2021

    Cheese Wisdom: A bloomy rind cheese with a special twist

    And why you find vegetable ash so often in cheese