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Tag: Cheese Wisdom

February 22, 2022

Cheese Wisdom: Spreadable, rich cheese

Blend of three different milks to yield a rich creamy delight


October 26, 2021

Cheese Wisdom: Mellow, savory local cheese

This goat’s milk cheese is washed in sour beer


October 12, 2021

Cheese Wisdom: Rich, tangy, unique

This cow’s milk blue hails from Switzerland


September 28, 2021

Cheese Wisdom: A mellow German blue

A cow’s milk triple cream offering


September 14, 2021

Cheese Wisdom: Spanish goat milk Quesos La Pardina

Semi-soft and delicate


September 1, 2021

Cheese Wisdom: Keen’s Cheddar

Sharp, full-bodied, dense, complex


August 24, 2021

Cheese Wisdom: Smooth, rich cheddar-like cheese

A mixed milk offering from Vermont


August 10, 2021

Cheese Wisdom: Tangy, funky with ooze

This North Carolina cheese is made from cow’s milk


July 27, 2021

Cheese Wisdom: Dutch Truffle Gouda

This indulgent cheese is creamy, rich, and earthy


July 13, 2021

Cheese Wisdom: A bloomy rind cheese with a special twist

And why you find vegetable ash so often in cheese