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September 28, 2021

Cheese Wisdom: A mellow German blue

A cow’s milk triple cream offering


The cheese counter at The Loyalist Market holds a wide and well-curated selection. Photo courtesy of Loyalist Market

THE CHEESE: Black Label Kaserei-Champignon Cambozola from Bavaria, Germany
AVAILABLE AT: The Loyalist Market, $25.99 per pound

THE STYLE: Similar to a blend of triple cream brie and Gorgonzola, semi firm.
FLAVOR PROFILE: Lightly salty, hint of sweetness and light acidity with a good amount of funky blue aromas
HOW TO ENJOY: Delicious on its own, and would add a good boost to sautéed mushrooms, polenta, or served with roasted green beans and NC trout. Summer fruits with this Cambozola would be a splendid end to a meal.

WINE PAIRINGS: Dry Italian rosé, pinot noir, Champagne, Spatlese Riesling, hearty stout

EXTRA READING:  This cheese is slowly aged in cool temperatures to keep its fresh, creamy style. The aging style adds a light grey color to the edible bloomy rind. If you are just starting to explore blue cheeses, this is a wonderful cheese to start your adventure.

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