Tag: Cheese Wisdom
Cheese Wisdom: Aged Sheep Milk Cheese From Holland
The label with a sheep riding a chopper is worth the purchase
Cheese Wisdom: North Carolina riff on an Italian cheese
Beer and brine wash yields a light, creamy funk
Cheese Wisdom: Semi-soft cheese with edible rind
Alpine raw milk yields full flavor creaminess
Cheese Wisdom: Goat cheese washed with sour beer
The cheese comes from an award-winning, female-owned farm
Cheese Wisdom: Creamy cheddar with a medium bite
Small farm cows’ milk made in southern Iowa
Cheese Wisdom: Earthy, semi-soft cheese from France
A cow milk cheese aged on rye mats
Cheese Wisdom: Smooth and creamy Swiss style
A surprising cow’s milk cheese
Cheese Wisdom: Gorgonzola that is sweet and delicious
This is not a dry or funky blue
Cheese Wisdom: Cheese wrapped in lemon curd
Cows’ milk cheese that is very crumbly
Cheese Wisdom: A U.S.-made Gouda that should get Holland’s attention
Creamy with tiny crystals, light sweetness, rich depth of flavor
