fbpx
Skip to main content

Unpretentious Palate

X

Suggested content for you


share on facebook Tweet This! Email
May 23, 2019

Q&A: Dairy-free dessert, patio entertainment

Each week, we answer your questions about dining and drinking in Charlotte


Already a paid subscriber? Sign in.

SUBSCRIBE TO READ THIS STORY

Hey there! Thanks for checking out Unpretentious Palate. We believe that good journalism shouldn’t be given away for free. We’re supported by our Members who believe that, too!

Not ready to become a Member yet? Sign up for our free, twice-weekly newsletter to get the latest food news delivered to your inbox!

Monthly subscription: $9.99

Subscribe now

 

Annual subscription: $99.99 (an $20 savings)

Subscribe now

Check out more subscription options

AS A SUBSCRIBER, YOU GET ...
  • The latest food news, including restaurant openings and closings
  • Restaurant reviews written by a respected and unbiased food critic
  • A packed calendar of food, cocktail, and wine events
  • Invites and discounted tickets to UP dinners and events
  • Suggestions for where to eat for any occasion
  • Your questions answered each week
ABOUT US

Kristen Wile, our editor and lead writer, became one of the city’s most trusted voices in food and local restaurants as the food editor of Charlotte’s city magazine before leaving to start Unpretentious Palate.

At UP, you’ll find ethical food journalism that isn’t based on free meals. We’ll be your taste testers around the city, letting you know where you can’t miss and where to skip. And we’ll ban any condescending food-writer speak. We’ll tell you the dishes we love, where to go on date night, and the best places for cocktails. You can trust us.

Read more about us here.

Posted in: Concierge, Latest Updates