Q: Can you name some of your favorite meals in Charlotte?

Kristen: By meals, I’m going to go with my favorite dependable restaurants versus a specific dish. Fin & Fino’s The Treatment is always a great experience. Supperland has always lived up to its high expectations; for a celebratory night out, it’s a great spot. On the more casual side, The Artisan’s Palate is a go-to for me. If you’re looking for something new, check out Restaurant Constance.
Tom: This is really hard to narrow down. The Fig Tree in Elizabeth is a no-brainer for consistent well-executed, refined meals. Don’t just think of it as “special occasion” spot. If you have a few friends joining you, go to Lam’s Kitchen in Matthews and share everything. Chef Robin Anthony’s Prime Fish in Ballantyne nails the sushi game. If you really want to spend money for a truly unforgettable meal, Anthony’s Omakase by Prime Fish in Cotswold is an amazing experience. As our Meet the Chef attendees can attest, Chef Ashley Boyd’s 300 East delivers on both the savory and sweet ends of your meal. Finally, as it has since 1958, Beef ‘n Bottle is your granddad’s steakhouse and should be yours too.

Q: What are some really yummy budget friendly places to eat?

Kristen: Back on the Meet the Chef trend, Sweet Lew’s BBQ! I always enjoy the fried fish, but everything from the brisket to the smoked chicken is worth sampling. Cajun Queen is an old favorite in Charlotte that often gets overlooked, and on live music nights, it’s an especially lovely place to be. I’ll throw in The Diamond, too — if you’re craving some fried fare, get the shrimp platter.
Tom: I love this question. Tamales La Pasadita in Plaza Midwood is a hidden jewel no one talks about, but should — and offers what may be the best bang-for-the-buck lunch deal in town. Now with two locations (Optimist Hall and South End) The Dumpling Lady satisfies your dumpling and Szechuan cravings without burning up your wallet. Similarly, budget-friendly Menya Daruma Noodle Shop in Elizabeth hand makes their noodles for ramen, abura soba, and wontons — and its tonkotsu broth makes angels sing. Cheat’s gives you a taste of South Philly in that Belmont/Plaza Midwood/Chantilly triangle. Lastly, nothing beats Landmark Diner for cheap eats breakfast, lunch, and dinner.

Q: What’s your favorite pumpkin-spice thing?

Tom: Easy. Pumpkin pie, the OG — especially if Samantha Ward makes it (Wentworth & Fenn is currently taking Thanksgiving pie orders, btw). I’m not a fan of the whole “let’s pumpkin spice everything” movement. My best friend can’t get enough of the PS Cheerios, though.
Kristen: Also easy! The pumpkin roll from Community Matters Café. If I’m there, I buy at least three. And eat them within a few hours.

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