Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
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March 19, 2026
Where to celebrate Easter in Charlotte
Sit down for a restaurant brunch, or order food to go
By Ebony L. Morman
Easter is almost here, and Charlotte restaurants are making it easier to celebrate without the extra prep. Whether you’re looking to sit down for brunch or bring home a ready-made meal, local spots are offering festive menus with something for everyone.
Dine-in
Angeline’s, Uptown
Brunch menu options include whipped ricotta, cinnamon raisin French toast, cannolis, and more. $42 per person and $18 for kids 12 and under. Make a reservation online.
The Asbury, Uptown
Easter brunch includes vegetable frittata, apple-glazed ham, buttermilk biscuits, French toast sticks, fruit salad, and more. 9 a.m.-1 p.m. $40 per adult and $25 per child under 12. Make a reservation online.
Dilworth Tasting Room, multiple locations
Celebrate the holiday with classic brunch dishes, such as banana bread pancakes, French toast, vegetable and meat omelettes, and more. 11 a.m.-3 p.m. Make a reservation online.
Fahrenheit, Uptown
The holiday menu includes seared beef tenderloin, honey ham, mashed potatoes, chicken fritters, shrimp cocktail, and more. 10 a.m.-4 p.m. Adults $49++ and children under 12 $15++. Make a reservation online.
L’Ostrica, Madison Park
Easter brunch offerings include housemade pastries, everything breakfast sammy, spring asparagus salad, brioche French toast, shrimp risotto, and more. Make a reservation online.
Mimosa Grill, Uptown
The Easter brunch menu includes creamed cornbread casserole, sweet potato and cranberry salad, pecan-crusted NC trout, shaved prime rib, candied bacon, glazed brussel sprouts, pecan tarts, peach cobbler, and more. 10 a.m.-3 p.m. $64 for adults and $25 for children 10 and under. Make a reservation online.
Napa, multiple locations
Easter brunch features cast iron meatballs, deviled eggs, chicken and waffle, avocado toast, chocolate mousse cake, and more. Easter dinner includes bread service, maple-glazed ham, pan-seared salmon, fried chicken, cheesecake, and more. Make a reservation online.
Steak 48, SouthPark
Menu options include chicken fried lobster tails, roasted beet salad, sea scallops, filet mignon, bone-in veal chop, double-baked truffle potato, sugar snap peas, and more. 12-10 p.m. Make a reservation online or call the restaurant at 980-580-4848.
Takeout
Chef’s Alyssa’s Kitchen, York Road
Offerings include seared flank steak, honey glazed pork loin, roasted eggplant, Tunisian-spiced carrots, quinoa salad, strawberry salad, carrot cake squares, and more. Pickup and delivery available on April 3 from 12-5 p.m. Order online by 2 p.m. on March 31.
Renaissance Pâtisserie, SouthPark
The shop will offer large Easter egg macarons, bunny patch tartelettes, lemon tartelettes, and more. Place orders online.
Roots Catering, Southside Park
Easter options include a selection of dishes by chef Craig Barbour. Options include caramelized onion dip, deviled eggs, rotisserie chicken, spiced tamarind & honey-glazed spiral ham, herb-crusted rack of lamb, classic au gratin potatoes, roasted carrots, quiche Lorraine, chocolate espresso brownies, and more. Place order by April 1. Pick up 8 a.m. – 5 p.m., April 3. Order online.
Sorellina Pasta Co., Plaza Midwood
Menu options include lamb lasagna, baked ziti, meatballs, tiramisu, sourdough focaccia, and more. Pick up April 2-4. Order online by 10 p.m. on March 26.
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