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Wine + Cheese

20-Buck Bottle: Balanced sauvignon blanc
September 21, 2021

20-Buck Bottle: Balanced sauvignon blanc

Chile got it right on this wine


Wine list review: The Fig Tree
September 15, 2021

Wine list review: The Fig Tree

The deep wine list can be overwhelming. We’re here to help


Cheese Wisdom: Spanish goat milk Quesos La Pardina
September 14, 2021

Cheese Wisdom: Spanish goat milk Quesos La Pardina

Semi-soft and delicate


20-Buck Bottle: Balanced pinot noir for mild weather
September 7, 2021

20-Buck Bottle: Balanced pinot noir for mild weather

Perfect with lamb, asparagus, hearty green salads


Cheese Wisdom: Keen’s Cheddar
September 1, 2021

Cheese Wisdom: Keen’s Cheddar

Sharp, full-bodied, dense, complex


Cheese Wisdom: Smooth, rich cheddar-like cheese
August 24, 2021

Cheese Wisdom: Smooth, rich cheddar-like cheese

A mixed milk offering from Vermont


20-Buck Bottle: A German rosé from pinot noir
August 17, 2021

20-Buck Bottle: A German rosé from pinot noir

Light pink, refreshing, versatile


We taste-tested vegan cheeses across Charlotte
August 12, 2021

We taste-tested vegan cheeses across Charlotte

Here are the ones we recommend for uses from cheese plates to baking


Cheese Wisdom: Tangy, funky with ooze
August 10, 2021

Cheese Wisdom: Tangy, funky with ooze

This North Carolina cheese is made from cow’s milk


New NoDa wine bar will serve small-producer selections
August 9, 2021

New NoDa wine bar will serve small-producer selections

Bar à Vins comes from sommeliers Jeff Kellogg and Natalie Stewart


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