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Unpretentious Palate


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Wine + Cheese

April 4, 2023

Spring into Easter with these refreshing wines

Whether you’re feasting on salmon, ham, or lamb, we’ve got you covered

March 28, 2023

20-Buck Bottle: A rich, full-bodied Italian red

A more affordable alternative to a Rhône red

March 21, 2023

Cheese Wisdom: A tale of two blues

One’s creamy and subtle, one’s bright and flavorful

March 14, 2023

20-Buck Bottle: Pinot noir with a connection

This pinot is worth going a few dollars above our budget

March 8, 2023

Cheese Wisdom: Aged raw milk cheddar

Unique cheddar offers the usual crumble, but a creamy mouth texture

February 28, 2023

20-Buck Bottle: Zinfandel by another name

This Italian offering comes from a respected producer

February 21, 2023

Cheese Wisdom: A goat cheese with complexity

A soft center to a firm edge with bright flavor

February 14, 2023

20-Buck Bottle: Affordable Willamette pinot noir

A rare budget West Coast pinot worth drinking

February 7, 2023

Cheese Wisdom: Gouda-style from Kentucky

Raw cow milk cheese that is handmade in small quantities

January 31, 2023

20-Buck Bottle: Robust rosé for full bodied food

This versatile wine can hold up to winter fare