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Unpretentious Palate

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    News

    May 2, 2022

    A Day in the Life: Counter-’s Sam Hart

    The chef’s workday doesn’t give him much free time — and he’s OK with it


    April 28, 2022

    Food Network chef Amanda Freitag’s takeaways from Charlotte

    The celebrity chef shares her top bites while in town, and who she wants to judge on Chopped


    April 27, 2022

    Where to find Mother’s Day menus in Charlotte

    Restaurants around Charlotte are serving special brunch and dinner options


    April 26, 2022

    Restaurants reopen to a different Uptown

    Full offices and completed construction greet resurrected lunch services


    April 25, 2022

    Where to dine and listen to live music in Charlotte

    These restaurants feature live musicians each week


    April 22, 2022

    Colleen Hughes on sustainability behind the bar

    Part 3 of our latest Chef’s Takes series highlights one of the most innovative bar programs in Charlotte


    Butternut
    April 21, 2022

    Where Chefs Eat: L’Ostrica’s Eric Ferguson

    This chef has international palate that expands beyond Italy


    April 20, 2022

    A wine lover’s guide to sake

    Can’t find your favorite wine? Consider these Japanese alternatives


    April 19, 2022

    Chef’s Takes: Sustainability in the Kitchen

    Charlotte cooks share secrets for more environmentally-sound ways with food and drink


    April 18, 2022

    Scenes from the inaugural Charlotte StrEATs Festival

    Charlotte SHOUT! wrapped with a culinary bang