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Your Farms, Your Table looks to expand
June 24, 2020

Your Farms, Your Table looks to expand

After being laid off, chef Sam Diminich is building his own business


International Eats: Le’s Sandwiches & Cafe
June 23, 2020

International Eats: Le’s Sandwiches & Cafe

Order one of the city’s best sandwiches


State-wide initiative asks diners to sign guest pledge
June 22, 2020

State-wide initiative asks diners to sign guest pledge

Count On Me NC offers restaurant training, asks guests to help keep workers safe


Unpretentious Cooking: Quick Bread Cobbler
June 19, 2020

Unpretentious Cooking: Quick Bread Cobbler

Give this recipe a try, even if cooked fruit is not your favorite


Little Mama’s opens this week in SouthPark
June 18, 2020

Little Mama’s opens this week in SouthPark

Frank Scibelli’s latest concept is inspired by his upbringing


Restaurants bring back music to their patios
June 17, 2020

Restaurants bring back music to their patios

Live performances are beginning again


Unpretentious Cooking: Chilled Spicy Watermelon Soup
June 17, 2020

Unpretentious Cooking: Chilled Spicy Watermelon Soup

Make this quick soup for a hot summer day


What happens when a restaurant employee tests positive?
June 16, 2020

What happens when a restaurant employee tests positive?

We asked restaurant owners what they’d do if someone on their staff gets Covid-19


C3 Lab restaurant Alchemy opens with vegetable-forward menu this month
June 16, 2020

C3 Lab restaurant Alchemy opens with vegetable-forward menu this month

The restaurant is accidentally suited to the post-Covid era


Unpretentious Cooking: Apricot and Tomato Tartine
June 15, 2020

Unpretentious Cooking: Apricot and Tomato Tartine

Don’t forget the tiny stone fruit when cooking this summer


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