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Unpretentious Palate


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  • Experience Charlotte's most adventurous meal

    Six chefs. Five unexpected courses. Join us Monday, March 20 at our signature Meat & Potatoes Dinner.

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    February 21, 2023

    Chef Mike Noll’s mind is always moving

    The Bardo chef found a home in the creative chaos of the kitchen and continues to churn out some of Charlotte’s most inventive dishes

    February 16, 2023

    February new craft beer releases

    From Buffalo Trace barrel aging to a Cheerwine collab, Charlotte breweries provide a wide range this month

    February 15, 2023

    A guide to Charlotte-area CSAs for 2023

    Sign up early to ensure access to weekly fresh produce and proteins

    February 14, 2023

    Lancaster’s BBQ

    A barbecue spot in the space of a beloved former neighborhood store

    February 13, 2023

    Amy, Jon Fortes open Fortes Mill Eatery

    The culinary duo looks to bring higher-end dining to Main Street

    February 10, 2023

    Loto Café looks to be a community hub for coffee and more

    Co-owners Leonardo and Kellie Solis seek to collaborate with other Latin-owned small businesses

    February 9, 2023

    Where Chefs Eat: The Goodyear House’s Becca Rankin

    The dessert artist takes a more laid back approach when dining out

    February 8, 2023

    Hospitality nonprofit Giving Kitchen expands to Charlotte

    Food service workers can seek financial support during hardships

    February 7, 2023

    Rosemont Market & Wine Bar nears opening

    The Elizabeth spot will evolve to fit the neighborhood

    February 6, 2023

    North Carolina’s Indigenous foodways are alive and well

    For centuries, southeastern peoples have foraged, harvested, and hunted native foods – here’s how to get a taste