News
Callie’s Hot Little Biscuit coming to Charlotte
The hot, buttery biscuit company finds a new home in South End
David Quintana moves on from Dot Dot Dot
He goes to a corporate chef job to spend more time with his family
A tasty preview of Chris Coleman’s barbecue goat
We stopped by WCNC to discuss the importance of our upcoming Meat & Potatoes dinner
Hawkers in South End nears opening, names chef
Charlotte will be the sixth location for the Florida-based restaurant group
Government shutdown increases food insecurity
Charlotte businesses offer relief to those furloughed
225 Street Food brings global mash-up to Uptown
The food truck is the first concept to pop up in 7th Street Public Market
Mama Ricotta’s has a new executive chef
Paul Cruz comes from Midwood Smokehouse
Soup on Sunday returns
The 19th annual soup lineup is nothing short of top notch
Community Matters Café looks to change lives
The non-profit cafe will provide culinary training in a restaurant setting
Resident Culture launches new wine program
Natural wines have a big presence on the list
