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    Latest Updates

    July 28, 2022

    The “Kool-Aid generation’s” new juice

    The processed drinks of his youth inspired Jugo Bar’s owner to serve a pure, flavorful juices — coming soon to a NoDa storefront


    July 27, 2022

    Where to enjoy midday drinks and snacks

    These restaurants offer afternoon hours


    July 27, 2022

    Eat This and That: French Edition

    French dishes don’t have to be laden with fat


    300 East cheesecake
    July 26, 2022

    300 East

    A classic menu with standout desserts


    July 26, 2022

    20-Buck Bottle: Italian white for summer

    This bottle pairs well with warm-weather fare


    July 25, 2022

    Photos: L’Ostrica’s Plated Pop-UP dinner

    The home delivery/catering company highlighted local flavors


    July 22, 2022

    Where Chefs Eat: Fahrenheit’s Dave Feimster

    The Fahrenheit chef brunches at Hello, Sailor every other week


    July 21, 2022

    Q&A: New chocolatier, who is Cheat?

    Each week, we answer reader questions


    July 21, 2022

    Soul Gastrolounge to close Aug. 14

    The Central Avenue building will be sold


    July 20, 2022

    A look at a butcher shop’s pandemic struggles

    Logistics, constant price changes, and demand surges keep New York Butcher Shoppe’s owners swerving