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Latest Updates

June 15, 2022

Chef’s Takes: Steak

Charlotte’s meat maestros impart wisdom on the perfect sear


June 14, 2022

Wine shop rebrands to embrace unexpected offerings

Assorted Table Wine Shoppe is a popular stop for two kinds of collectors


June 13, 2022

Charlotte misses out on its first James Beard Award

Chef Greg Collier was the city’s first finalist for Best Chef: Southeast


June 13, 2022

A Day in the Life: Sam Diminich of Your Farms, Your Table

The in-demand chef has gone from Upstream to multiple revenue streams


June 9, 2022

Q&A: The best sushi in Charlotte

Each week, we answer reader questions about food and drink in Charlotte


June 9, 2022

Local farm to host al fresco dinner fundraiser

Two talented chefs will lead the effort


June 8, 2022

Figo36 to open later this summer

The Menagerie Hospitality Group’s new “Italian-inspired” concept will open soon in the former Orto space in NoDa


June 7, 2022

What’s coming to Camp North End

Here are all the new concepts, and when they’re opening


June 7, 2022

Cheese Wisdom: Semi-soft cheese with edible rind

Alpine raw milk yields full flavor creaminess


June 6, 2022

Mad Dash will relocate to Uptown space

Chef Corey Jones serves notable American fare with flavorful spins