Latest Updates
Dilworth Tasting Room hires RockSalt chef
Jonathan Shuler will oversee a menu overhaul
Craft Freedom bill nears passage
The bill will increase how much craft breweries can self-distribute
Photos from our preview of Aix French Market
See the food that had our guests impressed and excited for the spot in Optimist Hall
Rooster’s Wood-Fired Kitchen
A wood-fired grill fuels a menu of simply prepared yet impeccable seasonal dishes.
Wentworth + Fenn expands to commercial kitchen
The bakery will also be growing its staff soon
Where Chefs Eat: Sweet Spot Studio’s Jossie Lukacik
Lukacik has a number of Huntersville restaurants she likes to frequent when not wanting a home cooked meal
Cookbook review: Tex-Mex by Ford Fry
The owner of Superica celebrates everything Tex-Mex with a jam-packed book of photos and recipes
Q&A: Large dinner parties, the best mocktails
Each week, we answer your questions about food and drink in Charlotte
Changes are coming to Earl’s Grocery
There’s a new executive chef, and some big shifts in the menu
Ramen Soul has closed
The Mooresville restaurant served ramen, dim sum
