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Unpretentious Palate

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  • Join us at the UPPY Awards on Nov. 9!

    Chapter 6 is catering. Rhea Buck is crafting cocktails. We're all celebrating Charlotte hospitality.

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    Latest Updates

    November 30, 2020

    Unpretentious Cooking: Lemon Mustard Salad Dressing

    A tangy and hearty dressing for winter salads


    November 30, 2020

    An Unpretentious Holiday Wishlist: Hosts

    Gifts for entertainers who love food


    November 27, 2020

    An Unpretentious Holiday Wishlist: Beverage

    Gifts for making cocktails, coffee, and teas


    November 25, 2020

    An Unpretentious Holiday Wishlist: Cookbooks & Pantry

    Gifts for cookbook collectors and loved ones’ pantries


    November 24, 2020

    Community Culinary School of Charlotte celebrates 1,000th student

    The milestone comes at a moment when the school has had to adapt its classes, cafe and annual fundraiser around the COVID crisis


    November 24, 2020

    An Unpretentious Holiday Wishlist: Baking

    Gifts for at-home bakers recommended by some of Charlotte’s pros


    November 23, 2020

    An Unpretentious Holiday Wishlist: Kitchen

    Gifts for home cooks recommended by some of Charlotte’s pros


    November 23, 2020

    Restaurants look to air purifiers, sanitizers as winter hits

    The end of patio weather brings renewed focus on indoor safety


    November 20, 2020

    Unpretentious Cooking: Cranberry Horseradish Mayonnaise

    A sweet and hot condiment for leftover Thanksgiving sandwiches


    Dim sum
    November 19, 2020

    Q&A: Why Asian cuisine is hard to find and in-person events

    Each week, we answer your questions about food and drink in Charlotte


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