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Unpretentious Palate

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    Chapter 6 is catering. Rhea Buck is crafting cocktails. We're all celebrating Charlotte hospitality.

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    Latest Updates

    December 7, 2020

    Unpretentious Cooking: Bacon Fat Brussels Sprouts with Pomegranate

    Serve as a side dish or chill and toss into a salad


    December 7, 2020

    Buy a Charlotte Old-Fashioned Sampler Kit

    Try eight of the city’s best old-fashioneds at home


    December 7, 2020

    Where to pre-order Hanukkah meals in Charlotte

    Celebrate the Festival of Lights with latkes, knishes, and sufganiyot at home


    December 4, 2020

    Unpretentious Cooking: Cashew Butter Fudge

    Try this fudge as an alternative to chocolate or peanut butter


    December 3, 2020

    Q&A: Holiday treats, Christmas decorations

    Each week, we answer your questions about food and drink in Charlotte


    December 3, 2020

    Po Boy’s Low Country Seafood Market

    The best home of Lowcountry eats in Charlotte


    December 2, 2020

    Unpretentious Cooking: Santa’s Little Helper Cocktail

    A sweet and tart drink for holiday activities


    December 2, 2020

    Earl’s adapts to pandemic by expanding grocery offerings

    Customers can order online for curbside pickup


    December 1, 2020

    What 2020 has meant for the wine world

    Fires, heat waves, a pandemic, and taxes have all made their mark


    December 1, 2020

    Professionals share their favorite hospitality charities

    Here are the groups chefs, mixologists, and restaurateurs support


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