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Unpretentious Palate

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  • Join us at the UPPY Awards on Nov. 9!

    Chapter 6 is catering. Rhea Buck is crafting cocktails. We're all celebrating Charlotte hospitality.

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    Latest Updates

    April 16, 2021

    The Hot Box launches new food truck today

    Find the concept’s famous Reuben and wings this weekend


    April 15, 2021

    Q&A: Parties for wine lovers, relaxed cocktail bars

    Each week, we answer your questions about food and drink in Charlotte


    April 15, 2021

    The city’s most underrated cocktails

    This is what you should be ordering, according to bartenders


    April 14, 2021

    Unpretentious Cooking: Marinated Pepper Salad

    A quick side dish for dining al fresco


    April 13, 2021

    Fort Mill’s Tapas on Market is now open

    Former Barcelona Wine Bar chef will run the new restaurant


    April 13, 2021

    20-Buck Bottle: Refreshing patio white wine

    Light, crisp Portuguese winner


    April 12, 2021

    Unpretentious Cooking: M&M and Dark Chocolate Cookies

    A more grown-up version of a childhood favorite


    April 12, 2021

    NCRLA announces Chef Showdown contestants

    17 Charlotte-area chefs will compete in the 2021 contest


    April 9, 2021

    Unpretentious Cooking: Slow Cooker Party Mix

    An easier way to make a popular household snack


    April 9, 2021

    Where the Industry Eats: Supperland’s Jamie Brown

    This business-oriented mom shows her favorite spots to dine around Charlotte


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