Latest Updates
Unpretentious Cooking: Dill Popcorn
Make this flavorful snack for movie night and skip the bag of chips
Q&A: Mr. K’s, St. Patrick’s Day beers
Each week, we answer your questions about food and drink in Charlotte
20-Buck Bottle: Travel to South Africa
Discover sauvignon blanc without the super grassy notes
Unpretentious Cooking: Shortcake
Eat shortcake year-round with seasonal toppings
Charlotte Wine + Food returns this spring
The annual event will focus on smaller, seated dinners
Katy Kindred launches Kindred Studio
The owners of Kindred Restaurant are getting into interior design
Unpretentious Cooking: Quick Pizza Dough
Make this no-proof-needed pizza dough with the kids and let them handle dinner
Brad Panovich’s restaurant patio forecast
The weatherman shares when patio season starts, the coolest time of day to dine, and his favorite patios
What N.C. Red’s closure means for Charlotte
Our editor’s perspective on the big news
Pastry chef Samantha Allen on the importance of authenticity
In honor of Women’s History Month, we’re listening to female industry professionals
